Louie's Mom

"Good, easy, solid recipe--bacon adds a deep, smoky flavor. Beau's meatballs that he made on TV were much larger than 1 - 1 1/2 inches; mine were dry at the smaller recipe size. Next time, I'll make them bigger or reduce cook time if I make according to recipe. All-in-all worth making again. ""

Jan 6, 2012 on FoodNetwork.com

"These croquettes and red pepper gravy are out-of-this-world good! I used 1/2 cup each of the celery and onions and cut them in a small dice. I also used two eggs. The trick to keep these patties from falling apart is to put them in the refrigerator and let them get really cold before coating and cooking. I had to adjust my cooking temp a littl""

Nov 6, 2011 on FoodNetwork.com

"Pretty good! You'll think there is NO way these burgers will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I topped the burgers with smok"

Jun 17, 2011 on FoodNetwork.com

"Pretty good! You'll think there is NO way these burgers will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I topped the burgers with smok"

Jun 17, 2011 on FoodNetwork.com

"Pretty good! You'll think there is NO way these burgers will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I served these burgers on whol"

Jun 17, 2011 on FoodNetwork.com

"Pretty good! You'll think there is NO way these burgers will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I served these burgers with wh"

Jun 17, 2011 on FoodNetwork.com

"Pretty good! You'll think there is NO way these will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I served these burgers with whole whea"

Jun 17, 2011 on FoodNetwork.com

"I couldn't find ground chicken, so I substituted ground turkey, which turned out great. Make sure to salt these meatballs enough ("two pinches" is not adequate), and you will get delicious results. The oregano and thyme amounts are perfect (whoever said it was too much maybe used dried herbs?), and the lemon zest adds a delightful freshness to the meatballs.

I served these meatballs with whole wheat pasta and jarred basil pesto (instead of making the collard pesto from the "Hungry and Healthy" episode, and it was all delicious. My husband said the meatballs were great and requested that I add this to my recipe collection. Thanks, Sunny!

Jan 15, 2011 on FoodNetwork.com