I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Louise in Montreal

    Montreal, Quebec

    Retired grandmother

    Chef #202008

    Montreal, Quebec

    Joined: Mar 12, 2005

    Birthday: Oct 05

    6 reviews by Louise in Montreal

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Traditional Tourtiere
    Handle

    Select One

      |  By Frank Butcher

    Select One

    "I am also French from Quebec and we know this recipe as Tourtiere du Lac St-Jean, which is not the same as the Tourtiere du Saguenay, nor the Tourtiere, which is most like an ordinary spiced meat pie. In the Christmas and New Year period, all are good, served with love and eaten among friends and family."

    May 20, 2010 on Food.com

    Recipe #4826

    Reviewed Boeuf Bourguignon a La Julia Child
    Handle

    Select One

      |  By Chef Kate

    Select One

    "We had the Boeuf Bourguignon, Julia Child's recipe last Sunday. Very very good. I give a 5 stars to Julia Child for this one.Since we did not have bacon, we used pancetta. The recipe was done as described for the rest. Thank you for sharing this with us."

    May 18, 2010 on Food.com

    Recipe #148007

    Reviewed Lecso
    Handle

    Select One

      |  By Svetlana Sixveesix

    Select One

    "I love this recipe. Next time I make it, I would like to put it in mason jars to have some all winter. Can I do that?"

    Dec 17, 2008 on Food.com

    Recipe #300725

    Reviewed Gateau fondant aux poires : (Moist Pear Cake
    Handle

    Select One

      |  By Kelley Maillard

    Select One

    "I loved this recipe. I am familiar with these cakes where the cake preparation is very liquid. Sometimes, they are called clafoutis, which are patisserie "excuse" to present cooked fruits of the season. We both, husband and I, loved the pear moist cake and do not worry, do it as it is written."

    Oct 2, 2008 on Food.com

    Recipe #34399

    Reviewed Gingery Plum Jam
    Handle

    Select One

      |  (1 person found this helpful) |  By Mirj

    Select One

    "This is a wonderful recipe. I doubled it since I had more fruits and given in the recipe and I used the minced ginger already prepared for sushis. The taste is out of this world, deliciously tickeling the buds with ginger and lemon. From now on, I will use this recipe for my plum jams. Thanks Mirj!Addition: I presented it at a local fair and it..."

    Sep 14, 2008 on Food.com

    Recipe #16169

    Reviewed Mom's Danish Potato Salad
    Handle

    Select One

      |  By Teresa M

    Select One

    "My grand-mother used to cook all her sauces. This sauce recipe tastes very-very good and is so easy to make; I made it this afternoon for supper and served it on my own potato salad. I am surely adding it to my favorites."

    Mar 15, 2005 on Food.com

    Recipe #20907

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites