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"I made a mistake and poured a 32 oz. carton of vegetable broth in the pot instead of the 12 oz. of liquid (water plus bouillon). I didn't realize my mistake until I had blended the vegetables and black beans. I googled "how to thicken soup" and added a couple large tablespoons of mashed potatoes, and it worked. However, there was still too much..."
"One never tires of compliments, so thank you for contributing the best banana bread recipe ever. It was yum, yum and yum!!!!"
"This was delicious! I added another handful of mushrooms and subbed 1 1/4 tsp. of roasted vegetable soup base with 1 1/4 c of water for the chicken broth to keep it vegetarian. My husband put some on his steak and I enjoyed it over a veggie burger. Thanks for a yummy recipe."
"This sauce was very acidic, so I added brown sugar, one tablespoon at a time to cut the acidity. I also reduced the jalepeno to one tablespoon. It had a bite the first day, but when I heated it up the second day for lunch, it was so spicy hot that I couldn't eat it. I wouldn't make this again. Sorry!"
"I used this recipe to make one very large chicken breast for my DH tonight, so I decreased the flour and bread crumbs. After 35 minutes, it still hadn't crisped up, so I melted about 2 tablespoons of butter and drizzled it over the breast and cooked it another 10 minutes. The chicken breast was super large, so it needed the extra 10 minutes anyw..."
"Your recipe doesn't state when to add the raisins and if you drain the whiskey/rum or add it to the batter. Please add this info to your recipe. I'm looking forward to trying it.Thanks!"
"I had bought a 5 lb. bag of Granny Smith apples a week ago and made this recipe and another apple pie. This was sinfully good. I made it as stated (peeled apples), but I used good old Pillsbury refrigerated crust. I've just bought another 5 lb. bag and will make this one again as well as another highly rated apple pie in search of the perfect two-..."
"This barbecue chicken was so easy to cook, I felt embarrassed to take credit for cooking it. I served it with pickles, baked beans, the best one-bowl hash brown potato casserole #78853, cole slaw and potato chips. Thanks so much!!"
"I loved these pancakes before I even tasted them. Instead of measuring out 6 T., I also used 1/3 c. of canned pumpkin and approximately 1/4 to 1/3 c. of additional skim milk. The spicy pumpkin aroma from these pancakes was mouth watering! I had to eat a pancake as I was cooking the rest of the batter. It was that good. Yummalicious!!"
"This is so funny to see this recipe here. I'm the Mom who gave the recipe to 1stimeMom and sooooooooooo many others. I got the recipe from Barb back in the early 80's. Everyone loves this recipe. Try it--you won't be disappointed."