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    Louisville Mimi

    Louisville, KY

    Chef #209384

    Louisville, KY

    Joined: Apr 13, 2005

    31 reviews by Louisville Mimi

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed (Panera Bread Black Bean Soup
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      |  By najwa

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    "I made a mistake and poured a 32 oz. carton of vegetable broth in the pot instead of the 12 oz. of liquid (water plus bouillon. I didn't realize my mistake until I had blended the vegetables and black beans. I googled "how to thicken soup" and added a couple large tablespoons of mashed potatoes, and it worked. However, there was still too much..."

    Jan 4, 2012 on Food.com

    Recipe #49737

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "One never tires of compliments, so thank you for contributing the best banana bread recipe ever. It was yum, yum and yum!!!!"

    Aug 22, 2010 on Food.com

    Recipe #9351

    Reviewed Mushroom Sauce
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      |  By Theresa/ Thunderbird

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    "This was delicious! I added another handful of mushrooms and subbed 1 1/4 tsp. of roasted vegetable soup base with 1 1/4 c of water for the chicken broth to keep it vegetarian. My husband put some on his steak and I enjoyed it over a veggie burger. Thanks for a yummy recipe."

    Aug 17, 2010 on Food.com

    Recipe #49627

    Reviewed Pesto Linguine in Fresh Tomato Sauce
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      |  By lazyme

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    "This sauce was very acidic, so I added brown sugar, one tablespoon at a time to cut the acidity. I also reduced the jalepeno to one tablespoon. It had a bite the first day, but when I heated it up the second day for lunch, it was so spicy hot that I couldn't eat it. I wouldn't make this again. Sorry!"

    Jul 26, 2010 on Food.com

    Recipe #190664

    Reviewed Crispy Oven-Fried Dijon Chicken Breast
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      |  By Edana

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    "I used this recipe to make one very large chicken breast for my DH tonight, so I decreased the flour and bread crumbs. After 35 minutes, it still hadn't crisped up, so I melted about 2 tablespoons of butter and drizzled it over the breast and cooked it another 10 minutes. The chicken breast was super large, so it needed the extra 10 minutes anyw..."

    Dec 15, 2009 on Food.com

    Recipe #403380

    Reviewed Chewy Oatmeal Raisin Cookies
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      |  By Mommy Diva

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    "Your recipe doesn't state when to add the raisins and if you drain the whiskey/rum or add it to the batter. Please add this info to your recipe. I'm looking forward to trying it.Thanks!"

    Oct 17, 2009 on Food.com

    Recipe #391719

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "I had bought a 5 lb. bag of Granny Smith apples a week ago and made this recipe and another apple pie. This was sinfully good. I made it as stated (peeled apples, but I used good old Pillsbury refrigerated crust. I've just bought another 5 lb. bag and will make this one again as well as another highly rated apple pie in search of the perfect two-..."

    Oct 16, 2009 on Food.com

    Recipe #31128

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This barbecue chicken was so easy to cook, I felt embarrassed to take credit for cooking it. I served it with pickles, baked beans, the best one-bowl hash brown potato casserole #78853, cole slaw and potato chips. Thanks so much!!"

    Oct 15, 2009 on Food.com

    Recipe #95569

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  (1 person found this helpful) |  By Hope's in the kitchen

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    "I loved these pancakes before I even tasted them. Instead of measuring out 6 T., I also used 1/3 c. of canned pumpkin and approximately 1/4 to 1/3 c. of additional skim milk. The spicy pumpkin aroma from these pancakes was mouth watering! I had to eat a pancake as I was cooking the rest of the batter. It was that good. Yummalicious!!"

    Aug 5, 2009 on Food.com

    Recipe #187362

    Reviewed 5 Ingredient Yummy Layered Mexican Dip W/ No Beans
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      |  By 1stimeMom

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    "This is so funny to see this recipe here. I'm the Mom who gave the recipe to 1stimeMom and sooooooooooo many others. I got the recipe from Barb back in the early 80's. Everyone loves this recipe. Try it--you won't be disappointed."

    Jul 26, 2009 on Food.com

    Recipe #382633

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