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    Louisville Mimi

    Member since Apr 2005

    Chef #209384

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed (Panera Bread) Black Bean Soup

    Handle
    Wednesday, Jan 4, 2012 on Food.com
     |  193 Reviews  |  By najwa
    LinMarie says:

    "I made a mistake and poured a 32 oz. carton of vegetable broth in the pot instead of the 12 oz. of liquid (water plus bouillon). I didn't realize my mistake until I had blended the vegetables and black beans. I googled "how to thicken soup" and added a couple large tablespoons of mashed potatoes, and it worked. However, there was still too much..."

    Reviewed Sour Cream Banana Bread

    Handle
    Sunday, Aug 22, 2010 on Food.com
     |  (1 person found this helpful) |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "One never tires of compliments, so thank you for contributing the best banana bread recipe ever. It was yum, yum and yum!!!!"

    Reviewed Mushroom Sauce

    Handle
    Tuesday, Aug 17, 2010 on Food.com
     |  5 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This was delicious! I added another handful of mushrooms and subbed 1 1/4 tsp. of roasted vegetable soup base with 1 1/4 c of water for the chicken broth to keep it vegetarian. My husband put some on his steak and I enjoyed it over a veggie burger. Thanks for a yummy recipe."

    Reviewed Pesto Linguine in Fresh Tomato Sauce

    Handle
    Monday, Jul 26, 2010 on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "This sauce was very acidic, so I added brown sugar, one tablespoon at a time to cut the acidity. I also reduced the jalepeno to one tablespoon. It had a bite the first day, but when I heated it up the second day for lunch, it was so spicy hot that I couldn't eat it. I wouldn't make this again. Sorry!"

    Reviewed Crispy Oven-Fried Dijon Chicken Breast

    Handle
    Tuesday, Dec 15, 2009 on Food.com
     |  3 Reviews  |  By Edana
    LinMarie says:

    "I used this recipe to make one very large chicken breast for my DH tonight, so I decreased the flour and bread crumbs. After 35 minutes, it still hadn't crisped up, so I melted about 2 tablespoons of butter and drizzled it over the breast and cooked it another 10 minutes. The chicken breast was super large, so it needed the extra 10 minutes anyw..."

    Reviewed Chewy Oatmeal Raisin Cookies

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  4 Reviews  |  By Mommy Diva
    LinMarie says:

    "Your recipe doesn't state when to add the raisins and if you drain the whiskey/rum or add it to the batter. Please add this info to your recipe. I'm looking forward to trying it.Thanks!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Handle
    Friday, Oct 16, 2009 on Food.com
     |  419 Reviews  |  By Wendy W88
    LinMarie says:

    "I had bought a 5 lb. bag of Granny Smith apples a week ago and made this recipe and another apple pie. This was sinfully good. I made it as stated (peeled apples), but I used good old Pillsbury refrigerated crust. I've just bought another 5 lb. bag and will make this one again as well as another highly rated apple pie in search of the perfect two-..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  339 Reviews  |  By Kree
    LinMarie says:

    "This barbecue chicken was so easy to cook, I felt embarrassed to take credit for cooking it. I served it with pickles, baked beans, the best one-bowl hash brown potato casserole #78853, cole slaw and potato chips. Thanks so much!!"

    Reviewed Light and Fluffy Pumpkin Pancakes

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  (1 person found this helpful) |  105 Reviews  |  By Hope's in the kitchen
    LinMarie says:

    "I loved these pancakes before I even tasted them. Instead of measuring out 6 T., I also used 1/3 c. of canned pumpkin and approximately 1/4 to 1/3 c. of additional skim milk. The spicy pumpkin aroma from these pancakes was mouth watering! I had to eat a pancake as I was cooking the rest of the batter. It was that good. Yummalicious!!"

    Reviewed 5 Ingredient Yummy Layered Mexican Dip W/ No Beans

    Handle
    Sunday, Jul 26, 2009 on Food.com
     |  1 Reviews  |  By 1stimeMom
    LinMarie says:

    "This is so funny to see this recipe here. I'm the Mom who gave the recipe to 1stimeMom and sooooooooooo many others. I got the recipe from Barb back in the early 80's. Everyone loves this recipe. Try it--you won't be disappointed."

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