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    Lousy Cook in Texas

    El Paso, TX

    Chef #1161626

    El Paso, TX

    Joined: Feb 07, 2009

    6 reviews by Lousy Cook in Texas

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Hollywood Chicken
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      |  By MissBobLoblaw

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    "We were very disappointed with this recipe. It was very bland. The only thing we could taste was the ground beef. I will not be making this again."

    Jan 24, 2012 on Food.com

    Recipe #112817

    Reviewed Chicken Fried Steak W/Cream Gravy
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      |  By Mark H.

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    "Wow! This was delicious. I made only four cube steaks so cut the recipe slightly - 1 1/2 cups flour, 2 eggs, and 1 cup milk. This made plenty of coating (in fact too much. I will probably cut it even more. The gravy was a little bland so I will add more seasoning next time. My hubby had seconds! I will definitely be making this again. Thank..."

    Jun 24, 2009 on Food.com

    Recipe #12316

    Reviewed Tortellini Casserole
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      |  By MizEmerilLagasse

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    "This tasted great and was very easy to throw together after a very long day. I served it with a salad and garlic bread."

    Jun 10, 2009 on Food.com

    Recipe #97233

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "I made this for my husband last night and we both loved it. We will definitely have it again."

    Jun 10, 2009 on Food.com

    Recipe #200296

    Reviewed EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!
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      |  By riffraff

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    "I agree, this was very good. It made too much since it is just the two of us so I will probably use only one jar of sauce the next time. I also used fresh bagged spinach and will probably use only half the bag. Thanks for the great recipe."

    Jun 2, 2009 on Food.com

    Recipe #10406

    Reviewed Wedding Chicken
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      |  By Kellyonthetundra

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    "This is a wonderful and easy recipe. I also seasoned the chicken first with some salt and pepper. I used light sour cream, Healthy Request Cream of Mushroom soup and turkey bacon which reduced the calories and made it a little more heart healthy. We will definitely have have it again."

    Apr 20, 2009 on Food.com

    Recipe #362513

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