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    Member since Sep 2007

    Chef #582747

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Satay

    Sunday, Jan 2, 2011 on
     |  2 Reviews  |  By Tricia Fitch
    LinMarie says:

    "I only needed the marinade, as I had some dipping sauce from a local restaurant that I defrosted. And, I added two cloves of garlic to the marinade. It is delicious. The chicken is marinading now and we will grill it indoors (it's raining outside) on a Forman Grill. Really looking forward to it. Thanks for the great recipe! Exactly what ..."

    Reviewed Sourdough Banana Bread

    Wednesday, Nov 25, 2009 on
     |  36 Reviews  |  By Julesong
    LinMarie says:

    "Had all the ingredients as we are baking for the holidays and two bananas were just waiting for something exciting to go into. And, that's just what they got! The batter was very thick, but tasted great so I knew we were in for a treat. Next time I will add 1/4 milk or water as it made a very crumbly bread. But it tasted YUMMY! Not as d..."

    Reviewed Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes

    Monday, May 11, 2009 on
     |  8 Reviews  |  By Chef mariajane
    LinMarie says:

    "FANTASTIC!! DELICIOUS!! Modified this for lo-carb eating by eliminating the potatoes, and adding 1 sliced red pepper. Also added salt/pepper to the veggies before cooking, and six thin slices of fresh ginger under the veggies. I baked it at 370 for 18 minutes. And it was great. Loved using the aluminum pouch for this. Definitely a repe..."

    Reviewed Grilled Cornish Game Hens With Jamaican Basting Sauce

    Saturday, Sep 8, 2007 on
     |  10 Reviews  |  By Barb Gertz
    LinMarie says:

    "I read the comments and realized that I had all of the ingredients on hand. Wow - what a wonderful basting sauce! I marinated the hens in the sauce for an hour or so. Then put them on the grill on low. Takes about an hour and a half. Every 10 minutes I basted the halves with the sauce. It was a HIT with my friends and boyfriend. Finger lick..."


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