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    LovOrca

    Anaheim, CA

    Chef #582747

    Anaheim, CA

    Joined: Sep 08, 2007

    Birthday: Apr 12

    4 reviews by LovOrca

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chicken Satay
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      |  By Tricia Fitch

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    "I only needed the marinade, as I had some dipping sauce from a local restaurant that I defrosted. And, I added two cloves of garlic to the marinade. It is delicious. The chicken is marinading now and we will grill it indoors (it's raining outside on a Forman Grill. Really looking forward to it. Thanks for the great recipe! Exactly what ..."

    Jan 2, 2011 on Food.com

    Recipe #284416

    Reviewed Sourdough Banana Bread
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      |  By Julesong

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    "Had all the ingredients as we are baking for the holidays and two bananas were just waiting for something exciting to go into. And, that's just what they got! The batter was very thick, but tasted great so I knew we were in for a treat. Next time I will add 1/4 milk or water as it made a very crumbly bread. But it tasted YUMMY! Not as d..."

    Nov 26, 2009 on Food.com

    Recipe #6670

    Reviewed Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes
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      |  By Chef mariajane

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    "FANTASTIC!! DELICIOUS!! Modified this for lo-carb eating by eliminating the potatoes, and adding 1 sliced red pepper. Also added salt/pepper to the veggies before cooking, and six thin slices of fresh ginger under the veggies. I baked it at 370 for 18 minutes. And it was great. Loved using the aluminum pouch for this. Definitely a repe..."

    May 12, 2009 on Food.com

    Recipe #371323

    Reviewed Grilled Cornish Game Hens With Jamaican Basting Sauce
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      |  By Barb Gertz

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    "I read the comments and realized that I had all of the ingredients on hand. Wow - what a wonderful basting sauce! I marinated the hens in the sauce for an hour or so. Then put them on the grill on low. Takes about an hour and a half. Every 10 minutes I basted the halves with the sauce. It was a HIT with my friends and boyfriend. Finger lick..."

    Sep 8, 2007 on Food.com

    Recipe #96800

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