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    Lovaskon

    Chef #1870301

    Joined: Mar 30, 2011

    27 reviews by Lovaskon

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Baked Vegetarian Chimichangas (Warm or Cold
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      |  By Julesong

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    "Loved these! I omitted the soy beans and used a vegan cheese sauce."

    Nov 22, 2012 on Food.com

    Recipe #49461

    Reviewed Chickpea-Quinoa Pilaf (Vegan
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      |  By PDX Meems

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    "I love the simplicity of this recipe. It's especially good with a healthy dose of salsa Lizano on top!"

    Nov 1, 2012 on Food.com

    Recipe #295639

    Reviewed Vegan Speedy Alfredo Style Sauce (No Tofu
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      |  By magpie diner

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    "I have to take back my former review and put a new rating on this recipe. I must have done something wrong the first time I made this (I think the soy sauce I used at the time was what ruined it, because I gave it another shot and have made it many, many times after that! It's so great! One of my favorite alfredo sauces for sure."

    Nov 1, 2012 on Food.com

    Recipe #403282

    Reviewed Moroccan Chickpeas and Sweet Potatoes
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      |  By evelyn/athens

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    "I like all the components of this dish, but the result lacked in flavor. If I tried to make it again sometime I would add peanut butter. Because peanut butter makes everything better."

    Aug 21, 2012 on Food.com

    Recipe #85782

    Reviewed Vegan Bolognese
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      |  By Kozmic Blues

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    "I used this recipe as a base, and then added a lot of additional stuff. It turned out great!
    - I added maybe 2 cups of diced button mushrooms and more garlic.
    - I used half olive oil, half toasted sesame oil for saut?eing the veggies because I think that gives the dish a fantastic flavor.
    - I added about 2/3-3/4 cups of red wine.
    -..."

    Feb 15, 2012 on Food.com

    Recipe #285382

    Reviewed Possum's No-Cook BBQ Sauce
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      |  By Poss

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    "Great option when you're short on time. I spiced it up with a bit of allspice and used it on [url]http://www.food.com/recipe/homemade-seitan-barbecue-bbq-ribs-vegan-295097[/url]. Fantastic! May play around with the spices in the future."

    Jan 30, 2012 on Food.com

    Recipe #62141

    Reviewed Seitanic Red and White Bean Jambalaya
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      |  By Eat Your Vegetables!

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    Jan 25, 2012 on Food.com

    Recipe #396204

    Reviewed Spicy Orange Hummus
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      |  By justcallmetoni

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    "Very good! Not my favorite hummus recipe, but still very tasty."

    Dec 20, 2011 on Food.com

    Recipe #142314

    Reviewed Punkrock Chickpea Gravy
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      |  By Kozmic Blues

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    "The best gravy I've made, no doubt. But after reading Aunt Cookies review, I cut back on the lemon juice and used only about 1/2 tablespoon. I think it would have been perfect with the full amount, or with a bit of wine instead, it needs some acid! And the recipe calls for "pinches" of spice and since I don't know how much that is, I did 1 pinch =..."

    Dec 9, 2011 on Food.com

    Recipe #304633

    Reviewed Quick Tofu and Cashew Sour Cream (Vegan
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      |  (1 person found this helpful) |  By Enjolinfam

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    "This worked great as a sour cream substitute in a pasta sauce I made. I used yellow onion instead of chives and halved the recipe, otherwise I made it as written. I can't say if it tastes good on its own but I'll still most certainly use it again!"

    Oct 17, 2011 on Food.com

    Recipe #247817

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