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"After two hours in the crock pot, this had already burned (on low) but the pasta wasn't cooked. I let it go a little longer and the cheese was all burned, pasta still wasn't cooked. The meat tasted good, though! I'm going to look for a better crock pot and try again!"
"Yum! I just took these out of the oven and my husband can't stop eating them. I used white chocolate chips and macadamia nuts. I missed the part about letting the butter soften and put it in the microwave- so ended up refrigerating dough for an hour. Totally worth it! Gooey on the inside if you eat them as soon as they come out of the oven, but pe..."
"Yummy! I made is just as directed and it was easy and tasty. I used frozen chicken and put it over mashed potatoes which was a little time consuming, next time I will throw it over noodles."
"Wow! This was pretty easy just took awhile. I let the bagel dough rise around 1 1/2 hours and next time I might let them go a little longer. This was my first time making bagels and I can't believe they came out tasting so well! They don't look wonderful, but it's the taste that counts :) Can't wait to try chocolate chip and asaigo cheese!"
"Epic Fail!! Reading through the reviews I found someone mention this was the same recipe that Olive Garden uses... That explains a lot. Next time your at Olive Garden try one. Then go to Johnny Corino's and try one. You'll never want an Italian Cream Soda any place else. Well, guess I have to keep looking until I can make one at home like at Corin..."
"My fiance, who loves to drink so much I joke that he was a near alcoholic before he met me, loved this margarita when I made it! And 1. he's hard to please when it comes to cocktails, 2. I don't normally make them... so it must be wonderful!"