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"Kittencal - once again you are the best! This was incredible! Excellent! Phenomenal! Very very close to how I remember Boston Market creamed spinach only better. I added the garlic, but not the cayenne (to be honest, I forgot it). I discovered (too late) that someone used the last of my parmesan cheese and I substituted shredded cheddar with ..."
"Excellent recipe! We double it and it makes just enough to have leftovers that work well in the toaster. Have also mixed in different ingredients like a mashed banana or diced apple and it is wonderful! Thanks for another great whole wheat recipe!"
"Excellent recipe! I followed directions exactly...except I used 1/2 whole wheat flour. It worked perfectly! I made one batch and left overnight in the fridge as a test for cinnamon rolls and they were GREAT! I am making a second batch right now as we are having a bake sale at church tomorrow and I can tout them as a bit healthier with 1/2 whole..."
"Ok! You have my vote. The best potato soup I've ever had. I actually was looking for a way to use leftover ham and substituted it for the bacon. I sauted the onions and celery with a little bit of the fat off the top of the ham broth, then mixed in the diced ham. I peeled and boiled the potatoes separately (was in a hurry) and did everything el..."
"Wonderful! I had actually found meatloaf mix (beef, pork and veal) on sale at the grocery and wanted a sure fire recipe to go with it. (It's been years since I fixed meatloaf!) This was just perfect! I didn't do extra of the sauce - but might the next time as it was very good as well. DH even commented that it would be nice to have extra to put ..."
"LOVE LOVE LOVE these! I have made them several times and done variations using wheat bran instead of oat bran, adding diced garlic, or have even made them using finely chopped apple. The version with finely chopped apple goes great with pork chops! Thanks for posting this wonderful recipe - makes eating healthy much easier!"
"Wow! Another winner! Great work, Kittencal! Even my picky kiddos loved it! We had it with brown rice and I reduced the sauce a little so that it would be nice and thick for the rice. Will DEFINITELY make this one again!When is that cookbook coming out????? ;-)"
"WOW! How easy and delicious! This was a real treat and didn't take any time at all. I substituted 1/2 Splenda and 1/2 Whole Wheat flour and it turned out great. Can't wait to try it with different nuts, apples, raisins, and just about anything else!"
"Wow! This was just INCREDIBLE! I love the comment that someone else made on garlic in a recipe. Don't hold back - if they don't like you with garlic breath - they wouldn't like you anyways!We've made it a couple of times - my husband says that it is just like "Pow Pow Shrimp" at Bone Fish Grill! (add a little cayenne and this is probably mo..."