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    Love To Cook!

    Greenwood, IN

    Chef #331826

    Greenwood, IN

    Joined: Jul 06, 2006

    13 reviews by Love To Cook!

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed "almost" Boston Market Creamed Spinach
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      |  By Kittencalskitchen

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    "Kittencal - once again you are the best! This was incredible! Excellent! Phenomenal! Very very close to how I remember Boston Market creamed spinach only better. I added the garlic, but not the cayenne (to be honest, I forgot it. I discovered (too late that someone used the last of my parmesan cheese and I substituted shredded cheddar with ..."

    Jan 9, 2010 on Food.com

    Recipe #77206

    Reviewed Whole Wheat Pancakes
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      |  (1 person found this helpful) |  By WJKing

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    "Excellent recipe! We double it and it makes just enough to have leftovers that work well in the toaster. Have also mixed in different ingredients like a mashed banana or diced apple and it is wonderful! Thanks for another great whole wheat recipe!"

    May 28, 2009 on Food.com

    Recipe #47669

    Reviewed Refrigerator Rolls
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      |  (1 person found this helpful) |  By Aroostook

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    "Excellent recipe! I followed directions exactly...except I used 1/2 whole wheat flour. It worked perfectly! I made one batch and left overnight in the fridge as a test for cinnamon rolls and they were GREAT! I am making a second batch right now as we are having a bake sale at church tomorrow and I can tout them as a bit healthier with 1/2 whole..."

    Mar 14, 2009 on Food.com

    Recipe #25426

    Reviewed Potato Soup
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      |  By Ridgely

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    "Ok! You have my vote. The best potato soup I've ever had. I actually was looking for a way to use leftover ham and substituted it for the bacon. I sauted the onions and celery with a little bit of the fat off the top of the ham broth, then mixed in the diced ham. I peeled and boiled the potatoes separately (was in a hurry and did everything el..."

    Feb 5, 2009 on Food.com

    Recipe #40173

    Reviewed Really Great Meatloaf!
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      |  By Kittencalskitchen

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    "Wonderful! I had actually found meatloaf mix (beef, pork and veal on sale at the grocery and wanted a sure fire recipe to go with it. (It's been years since I fixed meatloaf! This was just perfect! I didn't do extra of the sauce - but might the next time as it was very good as well. DH even commented that it would be nice to have extra to put ..."

    Dec 6, 2008 on Food.com

    Recipe #146768

    Reviewed Whole Wheat Dinner Muffins
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      |  By PaulaG

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    "LOVE LOVE LOVE these! I have made them several times and done variations using wheat bran instead of oat bran, adding diced garlic, or have even made them using finely chopped apple. The version with finely chopped apple goes great with pork chops! Thanks for posting this wonderful recipe - makes eating healthy much easier!"

    Jul 7, 2008 on Food.com

    Recipe #93076

    Reviewed Easy and Quick Honey- Spice Glazed Pork Chops
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      |  By Kittencalskitchen

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    "Wow! Another winner! Great work, Kittencal! Even my picky kiddos loved it! We had it with brown rice and I reduced the sauce a little so that it would be nice and thick for the rice. Will DEFINITELY make this one again!When is that cookbook coming out????? ;-"

    Jul 7, 2008 on Food.com

    Recipe #83988

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "WOW! How easy and delicious! This was a real treat and didn't take any time at all. I substituted 1/2 Splenda and 1/2 Whole Wheat flour and it turned out great. Can't wait to try it with different nuts, apples, raisins, and just about anything else!"

    Jul 17, 2007 on Food.com

    Recipe #77397

    Reviewed Oatmeal Raisin Chocolate Chip Bars
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      |  By truebrit

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    "Great recipe! Really liked the contrast with the spices. Thanks, truebrit, for a keeper!"

    Dec 2, 2006 on Food.com

    Recipe #99792

    Reviewed The Best Garlic Shrimp in the Whole Wide World
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      |  By Dreamgoddess

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    "Wow! This was just INCREDIBLE! I love the comment that someone else made on garlic in a recipe. Don't hold back - if they don't like you with garlic breath - they wouldn't like you anyways!We've made it a couple of times - my husband says that it is just like "Pow Pow Shrimp" at Bone Fish Grill! (add a little cayenne and this is probably mo..."

    Oct 24, 2006 on Food.com

    Recipe #47515

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