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    Love2Eat

    Ontario, Canada

    Chef #50555

    Ontario, Canada

    Joined: Jul 28, 2002

    Birthday: Nov 25

    92 reviews by Love2Eat

    1 - 10 of 92 sorted by Date | Rating | Helpful

    Reviewed Maple Butter Blondie Dessert (Like Applebee's
    Handle
     |  By startnover

    "I need 10 stars! MAde this for Mother's Day dessert and am always leary experimenting on people but it was a huge hit! Everyone raved and nearly licked their plates. Very, very good, but rich, so I suggest small pieces (even though they'll come back for seconds!. Used another recipe for the sauce as someone told me that there should be crea..."

    May 10, 2010 on Food.com

    Recipe #130184

    Reviewed Brandied Strawberry Sauce
    Handle
     |  By Kim127

    "Delicious Kim! Made to serve over Intensely Chocolate Cocoa Brownies Recipe #118242 for Valentine's Day. Awesome flavour and perfect combination with the chocolate brownies. Thanks!"

    Feb 15, 2010 on Food.com

    Recipe #302329

    Reviewed Intensely Chocolate Cocoa Brownies
    Handle
     |  By R Foodie

    "What an amazing brownie. I will NEVER buy a boxed mix again; these are so easy to put together and taste far superior to any name brand box. Made them for a bake sale at work and the first person who bought a square came back 5 minutes later and bought the rest of the pan!Also made them for Valentine's Day in my heart shaped pan; had to adjus..."

    Feb 15, 2010 on Food.com

    Recipe #118242

    Reviewed Applebee's Crispy Orange Chicken Bowl
    Handle
     |  By Chef #211865

    "I give this a high five star! I only made the sauce as I was looking for something to glaze our baked skinless chicken breasts with and it was truly delicious. Will make again for sure.Thanks for posting!"

    Dec 8, 2009 on Food.com

    Recipe #145034

    Reviewed Easy Pork Chops in Savory Mustard Sauce
    Handle
     |  By Kittencalskitchen

    "Wow! This is the best sauce I've ever had and would work just as well with chicken. SO loved it too; both of us repeated over and over thru dinner "this is soooo good"!Loved the mustard zip, only change was that what I thought was orange marmalade was really apricot preserves and I couldn't leave to go to the store....so apricot it was. Next..."

    Nov 15, 2009 on Food.com

    Recipe #72299

    Reviewed Cranberry Pecan Mayonnaise
    Handle
     |  By Bobtail

    "Made this to thank Bobtail for reviewing one of my recipes. Used it on leftover Thanksgiving turkey sandwiches and it is delicious! I've always put cranberry sauce on my turkey sandwiches and this mixture was incredible. I love every ingredient in it (especially dijon, except mayonnaise so I did cut back on that just a little. Mmmmm good!"

    Oct 24, 2009 on Food.com

    Recipe #392917

    Reviewed Apple Crisp with a Difference
    Handle
     |  By Derf

    "I've had this in my cookbook forever and finally made it yesterday. I'm sorry I waited so long! The method is so much different than my old tried and true apple crisp recipe but this is a winner. I love the rum flavour; how unique! Positively delicious recipe.Thanks for a great recipe Derf!"

    Oct 5, 2009 on Food.com

    Recipe #39136

    Reviewed Grilled Vegetables With Vinaigrette
    Handle
     |  (1 person found this helpful) |  By Kree

    "Fabulous! Made the marinade exactly as written but used slightly different veggie combo and everyone loved it. Will be made over and over again....thanks for posting Kree!"

    Jul 7, 2009 on Food.com

    Recipe #68275

    Reviewed Smashed Potatoes
    Handle
     |  By Jewelies

    "One of those recipes that makes you slap yourself upside the head and say "now why didn't I think of that?" These taters were delicious and will be made often...the possibilities are endless! Thanks for a great recipe!"

    Jul 7, 2009 on Food.com

    Recipe #123403

    Reviewed Dale's Spareribs
    Handle
     |  By Lennie

    "Yum! Made exactly as directed and we had the moistest, tenderest, tastiest, fall off the bone spareribs I've ever had. It didn't say whether or not to cover, so we tented with foil for the first 2-1/2 hours and then removed and basted, basted, basted for the last 1/2 hours. Great ribs!"

    Jan 25, 2009 on Food.com

    Recipe #29094

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