Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this for a neighborhood ladies luncheon last week. It was SO good! Everyone was asking for the recipe even before they tasted it because it looked so pretty layered in the bowl. I prepared it as shown except for using Red Bell Pepper instead of Green (just because I had one on hand. I personally think it could use more cheese, but that..."
Apr 4, 2010 on Food.com
"Really, really good meatballs! I prepared the recipe as written. I made them about golfball size, and baked them to remove some of the fat. Then put them in my spagetti sauce to simmer until ready to serve. The next night we didn't have quite enough left for another meal so I sliced the meatballs on top of a ready-made frozen cheese pizza, adde..."
Oct 30, 2009 on Food.com
"This is really, really good! I've used it the last two times I've made chicken breasts and will use it again tonight. So much better (and cheaper than bottled marinade. I cut the recipe in half for two chicken breasts. Left the salt out completely and I've substituted Rosemary for the Thyme once (I ran out and still very tasty."
Jul 28, 2009 on Food.com
"This recipe is great! We're having a heat wave here in the Pacific Northwest and I was looking for something easy and quick to make for dinner. This did the trick. I made it as written other than using Lite Miracle Whip instead of Mayo (hubby's preference and added just a touch of olive oil to the butter in the pan while frying. Served it was..."
Jul 28, 2009 on Food.com
"Delicious! Made this Christmas Eve dinner for DH and myself. The hens were very flavorful and moist. I cooked as written except when I removed the pan juices to reduce down, I flipped the hens onto their breasts and roasted at 400 degrees for an additional 6-7 minutes to brown the bottoms too. Served with mashed potatoes and green salad on the..."
Dec 26, 2008 on Food.com
"This is exactly the recipe I was looking for. I had a salad very similar to this one years ago at a catered luncheon and I've wanted to try and duplicate it ever since. Well, my DH and I were hosting a luncheon for my MIL 85th birthday this past weekend so I thought I give it a try with this recipe. I prepared it exactly as written the day befo..."
Apr 24, 2008 on Food.com
"This was very, very good. Easy to prepare with a wonderful flavor. I wouldn't hesitate to serve this to guests."
Aug 25, 2007 on Food.com
"First off I have to say "This is Fabulous!!!". I made it exactly as written and wouldn't change a thing. Yes, there is a lot of room for improvising, but nothing needs to be added for it to be a wonderful, delicious meal. I even think it would work well with chicken. My DH was very impressed as well. When I told him there was enough left over..."
Apr 4, 2007 on Food.com
"This is delicious! And so easy to prepare. I too, as another reviewer suggested, added a bit of minced fresh garlic. I also used boneless, skinless chicken breasts and a red, yellow, and orange pepper (neither by DH or I like green peppers. I served it with roasted red potatoes. We thoroughly enjoyed it. Thanks for a great recipe."
Feb 16, 2007 on Food.com
"Very good. Loved the flavor combination! Thanks for a great and easy recipe."
Jan 28, 2007 on Food.com