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    Love2Experiment

    Olympia, WA

    Chef #189156

    Olympia, WA

    Joined: Jan 20, 2005

    My Journal

    Saved Recipe All Saints Horse Show Sloppy Joes - Lip Smackin' Good! by Andi of Longmeadow Farm

    Jul 22, 2012 on Food.com

    Saved Recipe Not just another-Tuna-Noodle Casserole by L DJ

    Jul 17, 2012 on Food.com

    Shared Recipe Shrimp With Basil and Fresh Tomatoes

    "This is a delicious recipe with fresh tomatoes, basil, shrimp and pasta. Perfect for a warm summer evening. I found this recipe in one of those little cookbooks you find at the checkout in the supermarket (Better Homes and Gardens Fast and Simple Stir-Fry (2002). I make it frequently during the summer months and want to post it here so it's easi..."

    Jun 28, 2012 on Food.com

    Saved Recipe Chicken Parmesan by MizzNezz

    Apr 14, 2010 on Recipezaar

    Reviewed Tex-Mex Cornbread Salad

    "I made this for a neighborhood ladies luncheon last week. It was SO good! Everyone was asking for the recipe..."

    Apr 4, 2010 on Recipezaar

    Saved Recipe Tex-Mex Cornbread Salad by Diana Thompson

    Apr 4, 2010 on Recipezaar

    Printed Recipe Spicy Baked Shrimp by ratherbeswimmin'

    Mar 24, 2010 on Recipezaar

    About Me

    I love to collect cookbooks. I especially like to find old cookbooks at thrift stores and garage sales. Some of the best recipes I've tried are from the little cookbooks you can buy by the checkstand at the grocery store. As most cooks have, I've been collecting recipes from newspapers, magazines, friends, etc. for the past 25 years. I'm currently in the process of organizing them into binders (not a small task). It's great seeing again what I've collected and finding recipes I haven't tried in years, discovering how my tastes have changed, or finding those that I wanted to try but haven't because they've been buried in the file cabinet for so long. I'll have to live to be 150 to try all the recipes I've saved but haven't yet tried.

    Favorite Foods

    One of my favorite things is experimenting with new recipes. I try not to change recipes the first time I make them but then like to add my own touches if/when I make them again. When my husband gets home from work in the evening he will look at the pots on the stove and say "an experiment tonight?". Luckily he's a willing "guinea pig".

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