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    Love2Laugh

    Tallahassee

    Chef #690039

    Tallahassee

    Joined: Dec 16, 2007

    Birthday: Aug 28

    8 reviews by Love2Laugh

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Baked Pesto Chicken
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      |  By Tish

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    "This was AWESOME. The only changes I made were to 1 add a can of artichokes (drained 2 used Provolone cheese - thought I had mozzarella, but didn't - drats!; 3 placed tomatoes on top of the dish about 15 minutes before end of cooking time and then added the cheese about 5 minutes, turned off oven and gave it about another 10 mins. I will hav..."

    Feb 22, 2009 on Food.com

    Recipe #23425

    Reviewed The Best White Chicken Chili
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      |  By boardgirl148

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    "This was GREAT! I did change a bit - used boneless, skinless thighs, recommended 1 can of cream-style corn; 4 garlic cloves; 2 jalopeno chilies + vein and seeds; cannellini beans (white kidney beans, doubled the cumin lemon pepper and lime juice, added 1 can of mushrooms, along with 1 cup of chardonnay wine. And, also several dashes of Kosher sa..."

    Dec 7, 2008 on Food.com

    Recipe #110505

    Reviewed Tomato-Basil Pasta Salad
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      |  By Manda

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    "This was really not only a GREAT recipe but a great "starter" recipe to play around with and I changed it just a bit; I substituted an 8.5 oz jar of sundried tomatoes for fresh, including the oil (deleting the olive oil in recipe and a small jar of marinated artichokes.I placed in a food processor the tomatoes, artichokes, 7-8 cloves of garlic,..."

    Sep 8, 2008 on Food.com

    Recipe #33329

    Reviewed Mom's Pea Salad
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      |  By Dapanamakidd

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    "My being from the south also, it's amazing how popular this was when I was growing up (we had it at least once a week as a side-dish and at all picnics, but nowadays, it's just not that common. It's an awesome recipe that is sooooo simple, but yet good. My mom always used frozen peas, thawed by running under cold water and drain well, and I ag..."

    Jul 9, 2008 on Food.com

    Recipe #283854

    Reviewed Greek Pasta Salad
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      |  By Carol :)

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    "Excellent recipe and one of the BEST pasta salads I have ever had. I used fresh greek oregano, a small jar of "marinated" artichokes, drained, along with both black & manzanilla olives; and then topped w/ greek peppers. I thought it was best after being refrigerated at least 24 hours to allow the flavors marry."

    Jul 9, 2008 on Food.com

    Recipe #13303

    Reviewed Greek Pasta Salad with Shrimp & Olives
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      |  By Cindy Hartlin

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    "Excellent recipe; I used fresh greek oregano, and fresh thyme; a small jar of marinated artichokes, drained; along with both large can of black and 1 cup of manzanilla olives; much better if allowed to refrigerate at least 24 hours to allow all the flavors to marry; topped with greek peppers."

    Jul 9, 2008 on Food.com

    Recipe #3602

    Reviewed Chickpea Sandwich Salad
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      |  (1 person found this helpful) |  By Julesong

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    "This was a great recipe; I doubled it using 2-16oz cans of garbanzo beans, 4 cloves of garlic (in lieu of garlic powder, 1/4 red onion (in lieu of onion flakes and added 3-4 slices of roasted bell pepper slices from a jar. Used a food processor. Yum! Dropped off a platter of sandwiches at an American Legion 4-Chaplain Services event and waiting ..."

    Feb 3, 2008 on Food.com

    Recipe #256820

    Reviewed Dixie Crossroads Corn Fritters
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      |  By Lennie

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    "Actually, the restaurant, Dixie Crossroads is located in Titusville, Florida. My niece and her family live in Titusville and we always make it a point to go when I visit. I have made these fritters every year at the office for our 12 Days of Christmas Goodies and they are a hit; last year I prepared a different dish and was informed my annual du..."

    Dec 16, 2007 on Food.com

    Recipe #42283

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