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    Member since Oct 2007

    Chef #622058

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scottish Scones

    Monday, Feb 9, 2009 on
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "Really wonderful recipe! I love how healthy they are with the time I plan on making them with whole wheat flour. I used cranberries because we are a family of cranberry lovers! I love anything Scottish and this hit the spot! Thanks!"

    Reviewed Highland Meatballs With Mustard and Whisky Sauce

    Monday, Feb 9, 2009 on
     |  3 Reviews  |  By Dave
    LinMarie says:

    "Wonderful recipe! I have to agree that it did look daunting at first, but it was worth the extra effort! Also, I left out the veggie garnish and served it with brown rice and sweet peas-- the family loved it! The only problem was that it didn't make enough sauce. My husband is a fan of lots of sauce...I doubled it and it still wasn't enough and en..."

    Reviewed Michigan No-Bake Cookies

    Wednesday, Dec 5, 2007 on
     |  17 Reviews  |  By catercow
    LinMarie says:

    "I'm from Texas and have been treated to these cookies for ages by my Grandmother, Mother, and now I'm treating my own boys! Thanks for the recipe...however, I think my recipe with butter and full milk tastes much better (albeit much more fattening!)."

    Reviewed Downeast Maine Pumpkin Bread

    Friday, Nov 2, 2007 on
     |  15 Reviews  |  By Juenessa
    LinMarie says:

    "I actually first found this recipe in a fundraising cookbook from our local is the most delicious pumpkin bread I've ever tasted and has become a Fall staple in our home! My son even asked for it for his 5th birthday cake last November! I usually end up with two loaves of the bread and I wrap it in foil before it is completely coo..."


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