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LoveGoodFood

Westchester, NY

Chef #248913

Westchester, NY

Joined: Oct 04, 2005

Birthday: Mar 26

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63 reviews by LoveGoodFood

1 - 10 of 63 sorted by Date | Rating | Helpful

Reviewed Old Fashioned Corn and Potato Chowder

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| (1 person found this helpful) | By Malriah

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"My husband and I loved this recipe. Super easy, very good and inexpensive comfort food. I did make a few changes. I cooked one small onion in two tablespoons of butter then added the water, corn, potatoes, salt and pepper. I used one cup of milk and one cup of heavy cream which I did not bother to heat before going into the pot. I also used 2..."

Aug 17, 2011 on Food.com

Recipe #32142

Reviewed Pumpkin and Black Bean Soup

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| (1 person found this helpful) | By Shannon Holmes

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"This was very good! Really enjoyed it! The only thing I did different was add two cans of black beans."

Aug 16, 2011 on Food.com

Recipe #96865

Reviewed Baby Formula

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| By Triple BQ

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"It is dangerous to give a baby under one years old honey due to infant botulism. Botulinum toxin is the most poisonous natural substance known to man. Botulinum spores are found in honey. A very small amount can kill an infant. Therefore doctors strongly recommend that infants under one years old not be given honey. Even cooked items (or proces..."

May 3, 2010 on Food.com

Recipe #383047

Reviewed Cranberry Orange Pancakes

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| By Sydney Mike

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"This were excellent! I used regular milk because I did not have buttermilk. I used 1/2 cup of whole wheat flour and 1 cup all purpose flour. Thank you so much for sharing. I will be making these again and again and........."

Dec 6, 2009 on Food.com

Recipe #304319

Reviewed Chicken Cordon Bleu Casserole

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| By Miss Annie

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"Very good and easy. I skipped the first two steps. I just put the chicken, cheese and Canadian Bacon (which I subbed for regular ham in the baking dish. I followed step 4 and sprinkled some breadcrumbs on top. I then cooked it for 45 minutes. The chicken was cooked through and tender. There was no need to cook it prior to going into the ov..."

Jun 30, 2009 on Food.com

Recipe #17917

Reviewed Fast White-Bean Stew

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| By Annacia

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"I got this recipe from epicurious.com. It appeared in Gourmet Mag Jan 2007. This is a very quick and very good."

Jan 15, 2009 on Food.com

Recipe #207636

Reviewed Chewy Granola Bars

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| By Manda

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"Excellent! And so easy. I only used 1/2 cup of brown sugar after reading other reviews. I used 1/4 cup of butter, 3/4 cup chocolate chips and whole wheat flour. They were still very sweet. I also used organic crisp rice cereal. I did not add the raisins. With the chocolate chips, they are a good snack but not for breakfast. Next time I will use dr..."

Jan 12, 2009 on Food.com

Recipe #20184

Reviewed Taco Seasoning Mix

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| By opal Fitzgerald

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"I no longer buy the store bought mix. We always use this now. It is very good."

Dec 25, 2008 on Food.com

Recipe #2642

Reviewed Kittencal's Seasoned Dry Italian Breadcrumbs

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| By Kittencalskitchen

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"I haven't used store bought breadcrumbs since I came across this recipe. I use all left over bread to make these and always have a batch on hand. Thanks so much for sharing."

Dec 25, 2008 on Food.com

Recipe #203857

Reviewed Brownie Trifle

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| By Mirj

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"This is so good and so easy. It got rave reviews at two parties. I didn't use the coffee. Otherwise, follwed as directed."

Dec 25, 2008 on Food.com

Recipe #16028

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63 reviews by LoveGoodFood

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