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    LoveMy2Angels

    Lebanon OH

    Chef #672478

    Lebanon OH

    Joined: Dec 01, 2007

    Birthday: Dec 28

    50 reviews by LoveMy2Angels

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "Simple and delicious, my girls and I love deviled eggs and they were a treat! Thank you for posting and I'll be making these again in the near future. :"

    Jan 21, 2012 on Food.com

    Recipe #77854

    Reviewed Amy's Pumpkin Chocolate Chip Cookies
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      |  (2 people found this helpful) |  By Amiable

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    "This is a good pumpkin cookie recipe. This is not a flat cookie, as many reviewers before me have mentioned, it's much more cake-like, and that is how I prefer my pumpkin cookies. However, the only draw back to this recipe is that it's lacking a bit of flavor (i.e. spices. The cinnamon alone is not enough for me, I'm going to tweak the spices..."

    Oct 25, 2011 on Food.com

    Recipe #123406

    Reviewed Best Raw-Broccoli Salad
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      |  By Lennie

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    "I've been scouring the internet for a broccoli cheddar cheese salad as I had tried it before at a local deli...I'm happy to say that this is as good if not better then there's! We do not eat tomatoes and onions so I substituted with cauliflower and a little bit of onion powder for the flavor. It was still delicious. The bacon DEFINITELY makes ..."

    Apr 29, 2010 on Food.com

    Recipe #14005

    Reviewed Microwave Chocolate Mug Brownie
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      |  By Wheres_the_Beef?

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    "I was in the mood for chocolate brownies but wasn't in the mood to make a mess in my kitchen..so I opted for this! WOWzers! A great quick simple recipe! At first, I was kind of skeptical since I don't like the texture of anything microwaved but I was pleasantly surprised! I had to share my chocolate mug brownie with my two girls and they were thri..."

    May 30, 2009 on Food.com

    Recipe #349246

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "This is the ONLY recipe that i will follow for Sloppy Joes. I used Sweet Baby Ray's BBQ sauce and also, since hubby is not strong on celery, I just didn't add it. It was delicious and will be made regularly! Be sure to make a double batch as you can freeze it (save time on cooking!. UPDATED TO ADD: This is great wrapped in a crescent rolls! Easi..."

    Mar 27, 2009 on Food.com

    Recipe #63689

    Reviewed World's Best Butter Cookies
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      |  By P4

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    "Simple, easy, and yummy! These are terrific. I baked mine for only 10 minutes. Do watch them closely as you don't want them to overbake. If you want a softer cookie (in the middle, cut the cookies a little thicker. It's hard to just eat one! *LOL* This is my first try at making butter cookies and I trust that this is the World's Best Butter C..."

    Dec 4, 2008 on Food.com

    Recipe #50684

    Reviewed Mini Pigs-In-A-Blanket
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      |  By tklysen

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    "Very easy to make and a great little appetizer for family gatherings...not very time consuming to make either. I like to have BBQ sauce on the side to dunk my little smokies in it. Thanks for sharing!"

    Nov 29, 2008 on Food.com

    Recipe #79715

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Dib's

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    "I have been doing this recipe for a couple of years now, actually found it on Tom's Top Secret Recipes website. It's delicious! I do omit the celery and replace with one diced green pepper (DH doesn't like celery and the green pepper gives it a sweeter yummy taste! I also add one additional can of V8 Juice. I cook the pasta on the side, I do n..."

    Aug 21, 2008 on Food.com

    Recipe #17566

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "Awesome hashbrown! This is heavy and low fat version is definitely not as tasty. I bought non-frozen hashbrown, it worked wonderful with perfect cooking time. Great for get-togethers/pot luck. Thanks!"

    Aug 8, 2008 on Food.com

    Recipe #15242

    Reviewed Savory Crescent Chicken Squares
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      |  By Lali

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    "I made these for a get-together and everyone loved these. I didn't have any left over. It did make six squares, thankfully I had two cans of crescent rolls. I'll increase the ingredients very sligthtly so that I can make 8 (for 2 cans of crescent rolls. I didn't add the olive and I also didn't used crushed croutons on the top, I didn't think it..."

    Jun 25, 2008 on Food.com

    Recipe #12572

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