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"Simple and delicious, my girls and I love deviled eggs and they were a treat! Thank you for posting and I'll be making these again in the near future. :"
Jan 21, 2012 on Food.com
"This is a good pumpkin cookie recipe. This is not a flat cookie, as many reviewers before me have mentioned, it's much more cake-like, and that is how I prefer my pumpkin cookies. However, the only draw back to this recipe is that it's lacking a bit of flavor (i.e. spices. The cinnamon alone is not enough for me, I'm going to tweak the spices..."
Oct 25, 2011 on Food.com
"I've been scouring the internet for a broccoli cheddar cheese salad as I had tried it before at a local deli...I'm happy to say that this is as good if not better then there's! We do not eat tomatoes and onions so I substituted with cauliflower and a little bit of onion powder for the flavor. It was still delicious. The bacon DEFINITELY makes ..."
Apr 29, 2010 on Food.com
"I was in the mood for chocolate brownies but wasn't in the mood to make a mess in my kitchen..so I opted for this! WOWzers! A great quick simple recipe! At first, I was kind of skeptical since I don't like the texture of anything microwaved but I was pleasantly surprised! I had to share my chocolate mug brownie with my two girls and they were thri..."
May 30, 2009 on Food.com
"This is the ONLY recipe that i will follow for Sloppy Joes. I used Sweet Baby Ray's BBQ sauce and also, since hubby is not strong on celery, I just didn't add it. It was delicious and will be made regularly! Be sure to make a double batch as you can freeze it (save time on cooking!. UPDATED TO ADD: This is great wrapped in a crescent rolls! Easi..."
Mar 27, 2009 on Food.com
"Simple, easy, and yummy! These are terrific. I baked mine for only 10 minutes. Do watch them closely as you don't want them to overbake. If you want a softer cookie (in the middle, cut the cookies a little thicker. It's hard to just eat one! *LOL* This is my first try at making butter cookies and I trust that this is the World's Best Butter C..."
Dec 4, 2008 on Food.com
"Very easy to make and a great little appetizer for family gatherings...not very time consuming to make either. I like to have BBQ sauce on the side to dunk my little smokies in it. Thanks for sharing!"
Nov 29, 2008 on Food.com
"I have been doing this recipe for a couple of years now, actually found it on Tom's Top Secret Recipes website. It's delicious! I do omit the celery and replace with one diced green pepper (DH doesn't like celery and the green pepper gives it a sweeter yummy taste! I also add one additional can of V8 Juice. I cook the pasta on the side, I do n..."
Aug 21, 2008 on Food.com
"Awesome hashbrown! This is heavy and low fat version is definitely not as tasty. I bought non-frozen hashbrown, it worked wonderful with perfect cooking time. Great for get-togethers/pot luck. Thanks!"
Aug 8, 2008 on Food.com
"I made these for a get-together and everyone loved these. I didn't have any left over. It did make six squares, thankfully I had two cans of crescent rolls. I'll increase the ingredients very sligthtly so that I can make 8 (for 2 cans of crescent rolls. I didn't add the olive and I also didn't used crushed croutons on the top, I didn't think it..."
Jun 25, 2008 on Food.com