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"We really didn't care for this at all. Pretty bland."
Mar 4, 2012 on Food.com
"The changes that I made were to add sliced celery and added peapods. I only used chicken and used what I had on hand- a chicken breast and some deboned chicken thighs. Very good!! My family and I really liked this and my husband is Filipino. Easiest directions I've followed in order to make this dish and turned out well. Thanks for sharing this!"
May 13, 2011 on Food.com
"We are big fans of pho but I wasn't willing to attempt at home. I've got to say, this is is great simple way to get that taste of it, and we all know it's not going to be just like pho. I served mine with a lot of cilantro, fresh basil leaves, and siracha rooster sauce. SO good!! I wish I had known about this sooner. With all the business trips my..."
Apr 28, 2011 on Food.com
"Dang. This is just plain GOOD! It is rich, but it's not something you eat every day. It was just delicious tonight and I served with a salad. Next time I will try it with shrimp, or maybe chicken and shrimp. Yum."
Apr 20, 2011 on Food.com
"OMG this was so good. Frying the tortillas was really good (I only had flour ones but they were great. I also added the black olives inside with cheese before rolling them and added more black olives on top of them. After it came from the oven, I topped with shredded lettuce, salsa, sour cream and lots of cilantro. It was a big hit!"
Apr 15, 2011 on Food.com
"Excellent! Very nice, simple receipe and the end result was awesome. Great flavor. I used more garlic and didn't use celery, although I may add it next time. It's one of those where you can't go wrong, if you add a little more of something or a little less of something it will still turn out great. Thanks for sharing this!"
Nov 8, 2009 on Food.com
"I didn't care for this. I used half velveeta and half shredded cheese. I think I'll go back to my frozen Stouffers."
Aug 5, 2009 on Food.com
"I thought this was just ok. I actually liked jarred ranch better."
Aug 5, 2009 on Food.com