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"Have made this twice now. It has an excellent light refreshing flavor and easy for weeknights. The only thing different I did was to grill the chicken on the grill and slice and add to the pasta."
"OK first let me say that when we go out to eat, I pick the restaurants by how good their french onion soup is because I ALWAYS order it!! My husband never does because he thinks it's usually bitter. OK I made this recipe last sunday. As other people have done, I used 1/2 butter and 1/2 oil and added 1/4 cup red wine and 1/2 tsp thyme. I used a..."
"YUMMY!!! I've made this recipe 4 or 5 times now. Loved especially by DH. I added some chopped onion and used whole wheat tortilla wraps. Next I will try it with chicken. This is a recipe you definately want to try. "