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    LoveMyPeeps

    Lake Forest, CA

    Chef #875616

    Lake Forest, CA

    Joined: Jun 28, 2008

    Birthday: Apr 10

    18 reviews by LoveMyPeeps

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Rustic Apple Tart With Rich Cream Cheese Crust
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     |  By Olha

    "Very tasty tart and the rich crust is the true winner of this recipe! I find most crusts too salty, but this tasted almost creamy! LOVED IT!
    Also, i thickened the apple 'marinade' , which i replaced with lime juice, to drizzle on top, which added an extra zing."

    Feb 23, 2011 on Food.com

    Recipe #101708

    Reviewed Limeade
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     |  By Galley Wench

    "So easy and so good, thx Galley Wench! i got a 10lb of limes from a neighbor and after squeezing one by one for 15 min and barely making a dent in the pile, i used my big rolling pin and stumped them in a deep bowl. it was surprisingly effective and more fun!"

    Feb 6, 2011 on Food.com

    Recipe #257757

    Reviewed Pumpkin Muffins
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     |  By Heather Emel

    "i'm making these for an end-of-soccer-season party for my 6 year old, so i skipped the nuts. Sorta cheated with Libby's Pumpkin Pie pumpkin mix. Came out really soft and moist. Personally, I think the nuts do not complement the velvety texture of this recipe. I added 2 tsp grated ginger to give it an extra kick; it really works."

    Nov 13, 2010 on Food.com

    Recipe #272460

    Reviewed Pumpkin Log Roll
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     |  By MemphisMommy

    "5 stars for taste, 4.5 for instructions. i would recommend to not do step 8 if your sponge is in any way soft. I used pumpkin pie mix instead and added an additional teaspoon of fresh ground ginger. I also used just one cup of sugar in frosting. I brought this to a halloween party tonight and it was a big hit with kids and adults."

    Oct 31, 2010 on Food.com

    Recipe #355613

    Reviewed King's Hawaiian Bread (Copycat
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     |  (1 person found this helpful) |  By Redneck Epicurean

    "I will start by saying the loaves turned out great. they had the elasticity, body and flavor of the real thing. It took me a little tinkering to get there tho. first off, i didn't have enough juice, so i made up the difference with corn syrup and water. i took the advise of reviewer below and added 2 tsp of salt. i used my kitchenaid and the ..."

    Oct 12, 2010 on Food.com

    Recipe #198480

    Reviewed Sweet and Sticky Grilled Drumsticks
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     |  By Bobtail

    Jun 30, 2010 on Food.com

    Recipe #232792

    Reviewed "REAL" Italian Bolognese Sauce
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     |  By Classic Chef

    "Didn't have sage or bacon on hand, but still kicked @$$! 4 hrs on low heat, another hour in the oven with my herb bread. All my kids loved it tonight, can't wait for leftovers tomorrow!"

    Mar 21, 2010 on Food.com

    Recipe #83950

    Reviewed American Sandwich Bread
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     |  (1 person found this helpful) |  By WickedCook17

    "excellent sandwich bread! nice balance of fluffy and doughy. a slice you can really sink your teeth into and have something to bite on! one note, i haven't needed the extra flour during kneading."

    Jan 21, 2010 on Food.com

    Recipe #322917

    Reviewed Crock Pot Chili Con Carne With Beans
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     |  By Jim Trebilcox

    "i cooked this in a dutch oven at one of our summer camping trip. what a great one-pot meal! meaty, rich and full of flavor but not overly tomato-y. 10 coals on the bottom, 7 on top, 90 mins total, rotate every 15. perfect camping food!"

    Jan 21, 2010 on Food.com

    Recipe #10095

    Reviewed Heavenly Sweet Potato, Potato Soup
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     |  By alleycatb

    "very tasty soup! it's racked on our dinner rotation! the mashed potatoes and cream gives this soup a great body. I doubled all the ingridients except the 1/2-n-1/2 and it was perfect. i will try adding carrots next time."

    Nov 18, 2009 on Food.com

    Recipe #157571

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