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"These are really nice hamburger buns. Made no substitutions and they turned out great. I will make these again. Thank you for sharing your recipe."
"This is really wonderful bread. Like some of the other reviewers I also used the dough cycle in my bread machine and then made a braid and baked it in the oven for about 25 minutes. I also added dried cranberries to the dough. The combination of the orange marmelade and the craisins was so good. I will make this again."
"This is great Pasta Salad. I just made a few minor changes. I didn't have any red onion, so instead I added some chives from my garden. Also along with the green pepper I added about 1/2 of each a yellow and a red bell pepper. I didn't have any cherry tomatoes, so I seeded and diced two nice, big tomatoes. My changes didn't seem to hurt the end r..."
"I know you don't NEED another glowing review, but I just have to say this recipe is fantastic! I made Rolls out of this dough and they turned out wonderful. Next time I will bake a loaf of bread. Thank you for posting this winner."
"This is really great Honey Mustard Dressing ! Simple, tasty dressing with just a few, simple ingredients. What's not to love.Thanks for sharing this little keeper."
"This was very good ! I left out the Bacon and the Celery seed, but it was still great Potato Salad. I will definitely make this again. Thank you for sharing your recipe."
"This soup is so good ! I've made it twice now, once with frozen Broccoli and once with fresh, both worked equally well. Both times I used 2% Milk instead of Half and Half. Yummy ! Thanks for sharing your recipe"
"I doubled the Strawberries and only added 1 1/2 cups Sugar and it turned out plenty sweet. Like some of the other reviewers I also didn't strain the berries because we don't mind the seeds and little chunky texture. This is absolutely wonderful over Ice cream, French toast and Pancakes. Thank you so much for sharing your recipe."
"This is really great granola! I used 1/4 cup peanut butter instead of the oil, and sunflower seeds instead of the almonds. I think the possible variations are endless. Thanks for sharing your recipe"