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    Member since Sep 2007

    Chef #589592

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

    Wednesday, May 28, 2014 on
     |  10 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Love the soup. I used the shells and heads of the shrimp to make a fish stock first with onions, carrots and celery, garlic and aromatic herbs. I used chunks of calabaza squash and cauliflower instead of the potato and rice to lower the carbs. Squash is an ingredient in many chupe de camaron recipes. A really outstanding dish with a great aroma ..."

    Reviewed Pork Souvlaki

    Sunday, Sep 16, 2007 on
     |  45 Reviews  |  By Derf
    LinMarie says:

    "I love Souvlaki but never made it before at home. After purchasing some Tzatziki dip that was being featured at Costco, I decided to make some. After researching the web for marinade recipes, I was struck by how similar the recipe was to Cuban "Mojo" marinade which you can buy at most groceries in the Latin section. The basic incredients where all..."


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