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    Member since Mar 2007

    Chef #463337

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Friday, Mar 19, 2010 on
     |  116 Reviews  |  By Caithi Romeo
    LinMarie says:

    "For a slightly different taste, omit the parmesan and add some powdered cumin while cooking. To give it a little color, add a pinch of turmeric."

    Reviewed Brussels Sprouts in Garlic Butter

    Tuesday, Dec 16, 2008 on
     |  227 Reviews  |  By Tracy K
    LinMarie says:

    "Excellent. Kept the garlic though, we all love garlic!"

    Reviewed Koshari

    Saturday, Mar 1, 2008 on
     |  38 Reviews  |  By Sackville
    LinMarie says:

    "In India, we make a very similar dish (rice and lentils are a must, no pasta) and the rest is very similar and guess what it is called - "Khichri". Now I know why the name is so similar. It is one of the best comfort foods (and filling) that I know from my childhood days."

    Reviewed 3 Onion, Mushroom and Garlic Soup

    Tuesday, Nov 6, 2007 on
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "I was tired of cream of... stuff. This was a welcome change. I did not have leeks and used a mix of portabella and white. Took out 1/2 c of water and put in 1/2 c of white wine. At the end, put in two tsp of cornstarch. My family lapped it up and we have 3 kids in them. Great stuff."

    Reviewed Noodles With Spicy Peanut Sauce

    Saturday, Aug 11, 2007 on
     |  33 Reviews  |  By Rita~
    LinMarie says:

    "Wow! My family was thrilled with this recipe. I initially stir-fried a lot of vegetables in olive oil and so did not add any olive-oil to the sauce. Instead of putting everything in a blender, I simply put everything in the wok where I had just stir-fried the vegetables and threw in some diced firm tofu. I did not have rice vinegar, so added apple..."


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