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"Made this tonight. I had charbroiled Vietnamese chicken recently at a Pho place and had ordered it to accompany my bowl of pho instead of the boiled chicken or beef balls. It was so good and I came here to find that yummy taste of slightly sweet, charred, sour, savory, spicy and so Vietnamese all rolled into one. I found it! I can't believe how sc..."
May 3, 2012 on Food.com
"Just made for lunch. An explosion of flavor for a few minutes prep!!"
Feb 2, 2011 on Food.com
"This hit the spot for a quick and very flavorful dinner. I only used about 3 tbsp butter, didn't flour the chicken and remove, just sauteed cut up chicken thighs (all I had and then continued with the recipe. Next time I will pound the chicken and saute the whole pieces for better presentation. I could even added more spinach. I did add a few clo..."
Dec 10, 2010 on Food.com
"My husband got me a long coveted Bosch universal mixer for Christmas and I christened it with this lovely little recipe. I only used the mixer to beat the egg whites and sugar and then folded in the rest with a rubber spatula. I only used about 1/3 cup light brown sugar instead of the cup of white since we light things not too sweet and they were..."
Jan 10, 2010 on Food.com
"I'm from Gujarat and ever since I got married, I've been trying to make the traditional Gujarati recipes like this staple, like my mom. I've always been dissatisfied with my attempts UNTIL NOW, that is! This is the perfect balance of flavors, and by the way, so very healthy. I use ghee instead of oil and don't worry if you don't have cilantro, it ..."
Jan 9, 2010 on Food.com
"Comes together fast and delish! I ate half by myself, for shame. I did not add carrots nor worcestshire. Also used one egg instead of 2 yolks. Most importantly, I used ground beef but I had some lamb stock from making lamb biryani and used that instead of chicken stock. Also added half a large jalapeno, diced w/ the onions. Oh and used goat cheese..."
Dec 30, 2009 on Food.com
"I came upon this recipe about a month ago and have already used it countless times. The hardest part is cutting that darn squash. I use butter and olive oil to coat the insides. So versatile in so many dishes and so delicious as is. A definite keeper. Thank you!"
Dec 11, 2009 on Food.com
"Oh my gosh! Now I actually want to eat salad! You know how you always eat your salad when you're at a restaurant and say, "I'm going to make a salad at home more often." Then you get home and dig into it and it's NEVER as good cuz it's all in the dressing. I love Caesar salad and now I make it like a pro! Thanks to Kittencal. I've already eating a..."
Oct 28, 2009 on Food.com
"Fast and yummo! and like a healthy version of the Hamburger Helper mixes I used to love as a kid. U used one 28 oz can of crushed tomatoes and little pasta shells. I used more garlic cloves, added Italian seasoning and oregano and some of my homemade taco seasoning. Topped w/grated Parmesan. Delish!"
Oct 26, 2009 on Food.com
"Superb! Made so many adjustments based on what I had and needed to use up and was still my best quiche yet! Bistro quality. My changes/additions: shredded mozzarella instead of muenster, spinach and arugula instead of just spinach, 5 diced sweet rainbow peppers, 1 habanero, diced fine (some like it hot, 3 diced chicken andouille sausage and no sa..."
Jul 23, 2009 on Food.com