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    Loveblumes

    Member since Nov 2006

    Chef #390127

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Vietnamese Chicken

    Handle
    Thursday, May 3, 2012 on Food.com
     |  43 Reviews  |  By riffraff
    LinMarie says:

    "Made this tonight. I had charbroiled Vietnamese chicken recently at a Pho place and had ordered it to accompany my bowl of pho instead of the boiled chicken or beef balls. It was so good and I came here to find that yummy taste of slightly sweet, charred, sour, savory, spicy and so Vietnamese all rolled into one. I found it! I can't believe how sc..."

    Reviewed Touchdown Pepperoni Pizza Sandwich

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Debber
    LinMarie says:

    "Just made for lunch. An explosion of flavor for a few minutes prep!!"

    Reviewed Chicken Marsala with Mushrooms and Spinach

    Handle
    Friday, Dec 10, 2010 on Food.com
     |  5 Reviews  |  By Geema
    LinMarie says:

    "This hit the spot for a quick and very flavorful dinner. I only used about 3 tbsp butter, didn't flour the chicken and remove, just sauteed cut up chicken thighs (all I had) and then continued with the recipe. Next time I will pound the chicken and saute the whole pieces for better presentation. I could even added more spinach. I did add a few clo..."

    Reviewed Chocolate Almond Macaroons

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My husband got me a long coveted Bosch universal mixer for Christmas and I christened it with this lovely little recipe. I only used the mixer to beat the egg whites and sugar and then folded in the rest with a rubber spatula. I only used about 1/3 cup light brown sugar instead of the cup of white since we light things not too sweet and they were..."

    Reviewed Sweet & Sour Sprouted Mung Beans

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  1 Reviews  |  By Meera
    LinMarie says:

    "I'm from Gujarat and ever since I got married, I've been trying to make the traditional Gujarati recipes like this staple, like my mom. I've always been dissatisfied with my attempts UNTIL NOW, that is! This is the perfect balance of flavors, and by the way, so very healthy. I use ghee instead of oil and don't worry if you don't have cilantro, it ..."

    Reviewed Shepherds Pie

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  18 Reviews  |  By Chef #316797
    LinMarie says:

    "Comes together fast and delish! I ate half by myself, for shame. I did not add carrots nor worcestshire. Also used one egg instead of 2 yolks. Most importantly, I used ground beef but I had some lamb stock from making lamb biryani and used that instead of chicken stock. Also added half a large jalapeno, diced w/ the onions. Oh and used goat cheese..."

    Reviewed Properly Prepared Spaghetti Squash

    Handle
    Friday, Dec 11, 2009 on Food.com
     |  (2 people found this helpful) |  64 Reviews  |  By BentSlightly
    LinMarie says:

    "I came upon this recipe about a month ago and have already used it countless times. The hardest part is cutting that darn squash. I use butter and olive oil to coat the insides. So versatile in so many dishes and so delicious as is. A definite keeper. Thank you!"

    Reviewed Kittencal's Famous Caesar Salad

    Handle
    Wednesday, Oct 28, 2009 on Food.com
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh my gosh! Now I actually want to eat salad! You know how you always eat your salad when you're at a restaurant and say, "I'm going to make a salad at home more often." Then you get home and dig into it and it's NEVER as good cuz it's all in the dressing. I love Caesar salad and now I make it like a pro! Thanks to Kittencal. I've already eating a..."

    Reviewed Poverty Meal

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  481 Reviews  |  By Malriah
    LinMarie says:

    "Fast and yummo! and like a healthy version of the Hamburger Helper mixes I used to love as a kid. U used one 28 oz can of crushed tomatoes and little pasta shells. I used more garlic cloves, added Italian seasoning and oregano and some of my homemade taco seasoning. Topped w/grated Parmesan. Delish!"

    Reviewed Crustless Spinach Quiche

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  109 Reviews  |  By ellie_
    LinMarie says:

    "Superb! Made so many adjustments based on what I had and needed to use up and was still my best quiche yet! Bistro quality. My changes/additions: shredded mozzarella instead of muenster, spinach and arugula instead of just spinach, 5 diced sweet rainbow peppers, 1 habanero, diced fine (some like it hot), 3 diced chicken andouille sausage and no sa..."

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