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    Member since Feb 2006

    Chef #293924

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Chicken Salad

    Monday, Sep 12, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Lauren4372
    LinMarie says:

    "I did not make this exactly as the recipe said; I didn't have the vegetables that it calls for (I thought I did!). But my family really liked it with just the meat and pasta and other vegetables on the side. I will be making it again, being sure I have all the ingredients the next time. Or maybe with broccoli..."

    Reviewed Spicy Gingersnaps - Piparkokur

    Friday, Feb 11, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Az B
    LinMarie says:

    "Thoughts on this cookie after making them: the dough was all crumbs after I mixed it until I took a handful at a time and kneaded it together into a ball. It was rather dry and stiff, it might need another egg. After chilling it was very stiff and hard to work. I used a tablespoon sized cookie scoop to scoop out the dough, then rolled it betwee..."

    Reviewed Betty Crocker's Classic Bread Turkey Stuffing

    Sunday, Nov 21, 2010 on
     |  (1 person found this helpful) |  41 Reviews  |  By Julesong
    LinMarie says:

    "This is, like many here, the stuffing that my family has used for 40 years and the only stuffing recipe I use. We do have our own way of making it (of course!), I use a little more butter and blend one egg per loaf of bread used to the broth before I mix it in with the bread. Plus we use A LOT of broth, the stuffing ends up almost being a solid..."

    Reviewed Cheddar Pear Cobbler

    Monday, Nov 23, 2009 on
     |  3 Reviews  |  By Dreamgoddess
    LinMarie says:

    "My family really enjoyed this. The Husband wasn't too sure, but everyone cleared their plate and asked for more."

    Reviewed Schadenfreude Pie

    Thursday, Oct 29, 2009 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "It's true, a delicious pie that should be eaten in small amounts. But it's hard to not eat more!"

    Reviewed Creamed Corn Casserole

    Tuesday, Nov 18, 2008 on
     |  109 Reviews  |  By BlueHyacinth
    LinMarie says:

    "My family loves this and asks for it many times during the year, but especially for the holidays. I was getting the evil eye until I said I would make it for Thanksgiving! And I will likely be "persuaded" to make it for Christmas. I don't mind, it's so very good!"

    Reviewed Plum Tart

    Tuesday, Aug 19, 2008 on
     |  26 Reviews  |  By ms_bold
    LinMarie says:

    "This is a perfect way to use up fruit. I had some plums that were getting very soft, and they were delicious in this. I also dropped the sugar to 3/4 cup and it tasted fine. I'll be keeping this handy for a fruit dessert no matter what type."

    Reviewed Spicy Meat and Cheese Stromboli

    Monday, Aug 18, 2008 on
     |  51 Reviews  |  By KelBel
    LinMarie says:

    "I have used this for many a "quick dinner" during the week. I use whatever cold cuts we have, add a slice or two of cheese, then roll it up. Served with a salad it goes a long way."

    Reviewed Inside out Chocolate Strawberries

    Monday, Aug 18, 2008 on
     |  26 Reviews  |  By mydesigirl
    LinMarie says:

    "How smart! Much neater and tidier than chocolate dipped strawberries. These were a hit at out end of year PTA party, and I will be keeping the recipe close at hand whenever I need a dessert to impress."

    Reviewed Betty's Crunchy Brownie Bars

    Monday, Aug 18, 2008 on
     |  6 Reviews  |  By Sharlene~W
    LinMarie says:

    "These are a nice, more-than-the-sum-of-its-parts dessert to have at home to take to someone's house. I used a jarred frosting that I wasn't too happy with; the next time I make these I will use a homemade frosting. And maybe some toasted coconut in the oatmeal layer!"


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