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    Lovely Dolphin

    Member since Oct 2007

    Chef #624092

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Christmas Gingerbread Cookies

    Thursday, Dec 24, 2009 on
     |  3 Reviews  |  By Chef #180236
    LinMarie says:

    "I would call these Winter Solstice cookies because they are deep and dark like the longest night! I substituted brown rice syrup for the brown sugar and omitted the egg and added about 1/2 cup flour. I used 1/2 spelt and 1/2 brown rice flour. Also I used coconut oil. I baked at 350 for 5 minutes. These were delicious. Thanks."

    Reviewed Walnut Molasses Pie

    Friday, Nov 27, 2009 on
     |  1 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "This was a delicious, very rich pie. I made it for a vegetarian Thanksgiving party and it was devoured and enjoyed! I substituted brown rice syrup for the corn syrup. I used 2 cups of walnuts instead of 1 cup and I would cut the brown sugar in half next time, as it was a bit too sweet. Otherwise, a fabulous wholesome dessert."

    Reviewed Chocolate Cake No Eggs or Butter

    Sunday, Feb 15, 2009 on
     |  7 Reviews  |  By kiwileese
    LinMarie says:

    "Fabulous! I made this cake for Valentine's Day for my sweetie. I cut the sugar and used 1 1/3 cup and 2/3 cup grated coconut instead. It took 55 minutes at 350."


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