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    Lovely Rita

    Member since Apr 2005

    Chef #211234

    From pittsburgh, Pennsylvania

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scrambled Eggs

    Sunday, May 14, 2006 on
     |  27 Reviews  |  By crazycookinmama
    LinMarie says:

    "I was never really good at making scrambled eggs, for who knows why, but this turned out perfectly! I made them for my family also, and possitive reviews all around. Thanks for the awesome recipe!"

    Reviewed Orange Julius Knock-Off!!!

    Thursday, Mar 30, 2006 on
     |  14 Reviews  |  By love4culinary
    LinMarie says:

    "I was looking for an Orange Julius recipe that I had all ingredients for and this was it!! Thank you very much, :) Very good ( I'm drinking it right now )"

    Reviewed Crock Pot White Chicken Chili

    Monday, Feb 27, 2006 on
     |  116 Reviews  |  By SAMS_Club
    LinMarie says:

    "I just had frequently bought this boo and I decided to make it. I'm not much a fan of the crock pot, knowing I'm one of the people who like to get things done done, but this was worth it. :) I added a little more green onion than possible. It's very suprising to me these things together taste so good!"

    Reviewed Simple Tomato Sandwich

    Thursday, Feb 16, 2006 on
     |  178 Reviews  |  By annlouise
    LinMarie says:

    "All I can say is THANK YOU! I ate these sandwiches ever since I could remember! I find it ironic that this is the best summer sandwich, but I'm eating it right here in February. Thank you. (: "

    Reviewed Japanese Mum's Chicken

    Thursday, Feb 16, 2006 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "I am in just awe, like all the others.This was one of the BEST chicken dishes I have ever tasted! It was also easy to make, I had all of the stuff at hand! This is definitly a favorite recipe to be added!"

    Reviewed Big Sandwich Spread

    Thursday, Feb 16, 2006 on
     |  25 Reviews  |  By Windchime
    LinMarie says:

    "Delicious! You can imagine how upset I was that there was no roast beef or french bread in the house. as suggested, i used onion powder as a subsitute and did it quite fine. :) It's in the fridge right now and I hope to have more tomorrow! thank you for this recipe!"

    Reviewed Cream Cheese Crab Dip

    Friday, Apr 22, 2005 on
     |  9 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This is great! I know I'll make it again. I usually don't like stuff with crab, but this is wonderful. The horseradish adds a little spice."


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