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"Would like to give it 4.75 stars -- darn good recipe! Read through most of the reviews and saw several comments about the crab not coming through and one that stuck out was a person that used canned crab. I've made this several times now and this past time I bought a cheap can of canned "white crab meat". Followed the recipe with the exceptio..."
May 19, 2012 on Food.com
"Can't believe no one has reviewed this yet -- sooo many people are missing out on this one! I use to eat this at Casa Madeira on Jersey Channels Islands, UK and it is incredibly delicious. The only thing they did different was put a pat of butter on top after they hung it so the butter melted down the beef tenderloin (or fillet as they call it o..."
Jul 31, 2010 on Food.com
"Wonderful!! I was intending to make several types of pecans to include in Christmas baskets this year - this was the first recipe I tried... I didn't make it to the 2nd recipe! This seemed a strange combination of spices to me but it sure does work well and I see no reason to change it at all! For me I did have to cook them a little longer - s..."
Dec 21, 2009 on Food.com
"I'm afraid I have to disagree with Brad and add a plug for Dennis ("Director of Operations". I searched far and wide for the Ollie Burger recipe, tried this one awhile back but it was not close enough to review as an Ollie Burger. I got the entire collections of spices from Dennis for Ollie Burgers, Ollie Fries, Roast Chicken, Roast Beef and th..."
Oct 12, 2009 on Food.com
"Had these last night with Kittencal's Beef or Pork Marinade and tenderizer (did London Broil on the grill, Oh my!!! mmmmm. These carrots were fantastic! Loved the flavor - very very simple way to cook them and what they add to a meal - makes me hate to call them a "side dish". They held there own in taste as well as compliments from the "eater..."
Jul 14, 2008 on Food.com
"Made this yesterday, followed directions to the letter for a 2.3 lb london broil (cooked on the grill. Only had time to marinade for about 6 hours (so I did use the optional tenderizer - whole family loved the flavor and it was wonderfully tender. Poor old Mr Motley (the basset didn't get any scraps last night! He looked so sad I had to part..."
Jul 14, 2008 on Food.com
"I followed the directions to the letter.. with the exception of pepper. Did not have coarse ground pepper handy so I only used about 1/8 teaspoon of fine ground. Opinion from everyone that ate it --> WONDERFUL. Deliciously crispy/crunchy and moist. Very very flavorful -- I watched as 4 different people pressed their fingers down on their plate..."
Jul 8, 2008 on Food.com
"I have made these about 6 times now..various ways (all delicious!. Our favorites so far:Recipe as stated but add a little seedless raspberry jam or blueberry in the center of the cream cheese. #1 Favorite: Sub 1/4 brown sugar for 1/4 cup of the white sugar. Sprinkle the top with chopped pecans! Mmmmm!!!!Thank you so much for such a wonder..."
May 18, 2008 on Food.com
"** Edited..have made this numerous times now -- everybody, I mean EVERYBODY rates this as the best cookie they have ever had!!! **Truly decadent! What a wonderful mix of flavors -- the butter, raspberry, almond..not too sweet, absolutely gorgeous cookie (or biscuit as my British wife says. Couple of small notes..after first batch I refriger..."
May 17, 2008 on Food.com
"Very very good meatloaf! I took a few small liberties based on what I had on hand... I used about 1.5 tablespoons of onion powder instead of minced onion.. a little bit of garlic powder, about 2 tablespoons of chives instead of green pepper, regular cream of mushroom soup and I had some pepperidge farm cornbread stuffing mix with a seperate pack..."
May 4, 2008 on Food.com