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"I was looking for a recipe to use up some frozen blueberries and fresh lemons while we were prepping to evacuate for Gustav. This recipe is awesome! It's exactly what I was looking for. I cut one of the loaves in half to give to relatives who are also evacuating as a kind of good luck gift. The other loaf is coming with me. :-"
Aug 30, 2008 on Food.com
"Awesome! I halfed the recipe and used a cookie scoop I picked up at Walmart and ended up with 60 cookies. The cookie scoop is the best invention for cookie bakers ever. It's like a small ice cream scoop that makes every cookie the same size."
Aug 29, 2008 on Food.com
"Delicious! I used Grape Nuts Flakes instead of cornflakes. Next time I'm going to add some peanuts."
Aug 25, 2008 on Food.com
"This cake was very tasty and very rich. The only thing I think could make it even better ,and less healthy :, is to pour some simple syrup into the baked cake rounds to increase the moistness and richness of the cake portion. I made only half the frosting and still had a bit left over (which I ate with fresh strawberries - AWESOME. The frosting..."
Aug 24, 2008 on Food.com
"This bread pudding was very good. I too omitted the coconut. I was looking for a recipe that used raisins and pecans and spices. The recipe fit what I was looking for except for the coconut. I used several different bread left overs include some Nature's Way Double Fiber Wheat. Those pieces needed a bit longer to soak and was a bit tougher once co..."
Aug 24, 2008 on Food.com
"Awesome! I was looking for a recipe to use up some Ghiradelli white chocolate I bought at my local 'big box' store. This recipe is great and delicious. It even got rave reviews from my in-laws who are born and raised New Orleans and certainly know their bread puddings. Next time I will cut the bread into cubes and allow it to soak about 20 minut..."
Aug 13, 2008 on Food.com