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    Loves Bakin

    Member since Aug 2008

    Chef #913838

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Blueberry Bread

    Handle
    Saturday, Aug 30, 2008 on Food.com
     |  17 Reviews  |  By beckas
    LinMarie says:

    "I was looking for a recipe to use up some frozen blueberries and fresh lemons while we were prepping to evacuate for Gustav. This recipe is awesome! It's exactly what I was looking for. I cut one of the loaves in half to give to relatives who are also evacuating as a kind of good luck gift. The other loaf is coming with me. :-)"

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    Handle
    Friday, Aug 29, 2008 on Food.com
     |  181 Reviews  |  By Dine & Dish
    LinMarie says:

    "Awesome! I halfed the recipe and used a cookie scoop I picked up at Walmart and ended up with 60 cookies. The cookie scoop is the best invention for cookie bakers ever. It's like a small ice cream scoop that makes every cookie the same size."

    Reviewed Cornflake Cookies

    Handle
    Monday, Aug 25, 2008 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Jenny White
    LinMarie says:

    "Delicious! I used Grape Nuts Flakes instead of cornflakes. Next time I'm going to add some peanuts."

    Reviewed Barefoot Contessa Coconut Cake and Frosting - Ina Garten

    Handle
    Sunday, Aug 24, 2008 on Food.com
     |  5 Reviews  |  By bungalowten
    LinMarie says:

    "This cake was very tasty and very rich. The only thing I think could make it even better ,and less healthy :), is to pour some simple syrup into the baked cake rounds to increase the moistness and richness of the cake portion. I made only half the frosting and still had a bit left over (which I ate with fresh strawberries - AWESOME). The frosting..."

    Reviewed New Orleans-Style Bread Pudding

    Handle
    Sunday, Aug 24, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By chefRD
    LinMarie says:

    "This bread pudding was very good. I too omitted the coconut. I was looking for a recipe that used raisins and pecans and spices. The recipe fit what I was looking for except for the coconut. I used several different bread left overs include some Nature's Way Double Fiber Wheat. Those pieces needed a bit longer to soak and was a bit tougher once co..."

    Reviewed Palace Cafe White Chocolate Bread Pudding

    Handle
    Wednesday, Aug 13, 2008 on Food.com
     |  12 Reviews  |  By Charmed
    LinMarie says:

    "Awesome! I was looking for a recipe to use up some Ghiradelli white chocolate I bought at my local 'big box' store. This recipe is great and delicious. It even got rave reviews from my in-laws who are born and raised New Orleans and certainly know their bread puddings. Next time I will cut the bread into cubes and allow it to soak about 20 minut..."

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