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    Loves Bakin

    New Orleans Metro area

    Chef #913838

    New Orleans Metro area

    Joined: Aug 05, 2008

    6 reviews by Loves Bakin

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Lemon Blueberry Bread
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      |  By beckas

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    "I was looking for a recipe to use up some frozen blueberries and fresh lemons while we were prepping to evacuate for Gustav. This recipe is awesome! It's exactly what I was looking for. I cut one of the loaves in half to give to relatives who are also evacuating as a kind of good luck gift. The other loaf is coming with me. :-"

    Aug 30, 2008 on Food.com

    Recipe #69730

    Reviewed Lisa's Swirled Chocolate Chip Cookies
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      |  By Dine & Dish

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    "Awesome! I halfed the recipe and used a cookie scoop I picked up at Walmart and ended up with 60 cookies. The cookie scoop is the best invention for cookie bakers ever. It's like a small ice cream scoop that makes every cookie the same size."

    Aug 29, 2008 on Food.com

    Recipe #101041

    Reviewed Cornflake Cookies
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      |  (1 person found this helpful) |  By Jenny White

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    "Delicious! I used Grape Nuts Flakes instead of cornflakes. Next time I'm going to add some peanuts."

    Aug 25, 2008 on Food.com

    Recipe #23733

    Reviewed Barefoot Contessa Coconut Cake and Frosting - Ina Garten
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      |  By bungalowten

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    "This cake was very tasty and very rich. The only thing I think could make it even better ,and less healthy :, is to pour some simple syrup into the baked cake rounds to increase the moistness and richness of the cake portion. I made only half the frosting and still had a bit left over (which I ate with fresh strawberries - AWESOME. The frosting..."

    Aug 24, 2008 on Food.com

    Recipe #212543

    Reviewed New Orleans-Style Bread Pudding
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      |  (1 person found this helpful) |  By chefRD

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    "This bread pudding was very good. I too omitted the coconut. I was looking for a recipe that used raisins and pecans and spices. The recipe fit what I was looking for except for the coconut. I used several different bread left overs include some Nature's Way Double Fiber Wheat. Those pieces needed a bit longer to soak and was a bit tougher once co..."

    Aug 24, 2008 on Food.com

    Recipe #285479

    Reviewed Palace Cafe White Chocolate Bread Pudding
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      |  By Charmed

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    "Awesome! I was looking for a recipe to use up some Ghiradelli white chocolate I bought at my local 'big box' store. This recipe is great and delicious. It even got rave reviews from my in-laws who are born and raised New Orleans and certainly know their bread puddings. Next time I will cut the bread into cubes and allow it to soak about 20 minut..."

    Aug 13, 2008 on Food.com

    Recipe #88002

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