Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Made this exactly as written but added dark chocolate chips and I'm glad I did! I'm funny when it comes to bananas. I like green bananas and banana bread but not banana pudding so much. I cooked this as directed, the toothpick came out clean, the crust was beautifully browned and I love hot banana bread. I sliced it and when I went to pull it out ..."
"I've made this many times over the years with variations of ingredients/seasonings and it has always turned out wonderfully. Very hard to make a mistake unless you forget it and let it burn like I did once. I often use my large slowcooker with a lining to make this. The peas do not need soaking ever as the packaging will tell you. I dump the peas ..."
"I really loved the roasted garlic but wasn't as impressed by the cauliflower as I'd hoped I would be. I did have to add more oil partway through. I like cauliflower with butter or cheese sauce but this tasted almost sweet. With that being said, I did go back for seconds just for garlic sake, lol. Thanks for another option for cauliflower."
"I give these a four but my teenage son declared these a five. Very quick & easy. I'm not the biggest peanut butter fan but that's what my guys wanted. Next time I might save a little dough and add caramel or mint chips for me. Very good cookie though. Thanks! Update 1/26/13, hubby begged me to make these again but without any chips at all. He love..."
"I really want to give this recipe 5 stars but due to errors on my part, I will have to try again. First, my oven's lowest temp is 170. I subbed teriyaki sauce for the soy sauce (it's mostly soy sauce anyway) and did it during the evening. I set my alarm clock to check it at the 6 hour mark but woke up at the 10 hour mark. With all that, it smelled..."
"This recipe gets 4 stars from me because I have made it twice and had to tweak it a bit. The first time I added a little sugar & cinnamon to the apple's as reviewers had suggested. It was nice but seemed it was missing something. I made it the same way the second time but added 1/4 cup of flour to the Red Rome apples I used (I doubled the re..."
"Very good recipe but had to add more milk as batter was very thick and stiff. Also, had to assume the extract was to be added with other liquids as it didn't say"
"I have made this many times with crookneck and zucchini squash. I absolutely love it and it's a great way to use summer bounty from your garden. I was never sure of what spices to use though. Sometimes I just used a little minced garlic or Mrs. Dash Tomato Basil Garlic seasoning. Thanks for a great recipe!"
"Tried this twice now and the first time it was way too dry and crumbly making it as is. This time I tripled the recipe to cook in my cast iron skillet. The mix seemed dry so I added an additional 1/2 cup milk which seemed to help but it was still pretty crumbly when it finished after 22 minutes. It is almost like Jiffy Mix but I think I'll add an ..."