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    Loves To Cook but NOT clean up

    Member since Feb 2010

    Chef #1249396

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Handle
    Thursday, Feb 28, 2013 on Food.com
     |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Made this exactly as written but added dark chocolate chips and I'm glad I did! I'm funny when it comes to bananas. I like green bananas and banana bread but not banana pudding so much. I cooked this as directed, the toothpick came out clean, the crust was beautifully browned and I love hot banana bread. I sliced it and when I went to pull it out ..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Handle
    Sunday, Feb 24, 2013 on Food.com
     |  (1 person found this helpful) |  188 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I've made this many times over the years with variations of ingredients/seasonings and it has always turned out wonderfully. Very hard to make a mistake unless you forget it and let it burn like I did once. I often use my large slowcooker with a lining to make this. The peas do not need soaking ever as the packaging will tell you. I dump the peas ..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Wednesday, Jan 30, 2013 on Food.com
     |  363 Reviews  |  By Rita~
    LinMarie says:

    "I really loved the roasted garlic but wasn't as impressed by the cauliflower as I'd hoped I would be. I did have to add more oil partway through. I like cauliflower with butter or cheese sauce but this tasted almost sweet. With that being said, I did go back for seconds just for garlic sake, lol. Thanks for another option for cauliflower."

    Reviewed Chewy Chocolate Cookies

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  282 Reviews  |  By Tonkcats
    LinMarie says:

    "I give these a four but my teenage son declared these a five. Very quick & easy. I'm not the biggest peanut butter fan but that's what my guys wanted. Next time I might save a little dough and add caramel or mint chips for me. Very good cookie though. Thanks! Update 1/26/13, hubby begged me to make these again but without any chips at all. He love..."

    Reviewed Kentucky Biscuits

    Handle
    Monday, Dec 17, 2012 on Food.com
     |  80 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "Very good but at 14 minutes still not very brown. May make again and brush with butter at the end."

    Reviewed Deer (Venison) Jerky

    Handle
    Monday, Dec 10, 2012 on Food.com
     |  22 Reviews  |  By Ctraugh
    LinMarie says:

    "I really want to give this recipe 5 stars but due to errors on my part, I will have to try again. First, my oven's lowest temp is 170. I subbed teriyaki sauce for the soy sauce (it's mostly soy sauce anyway) and did it during the evening. I set my alarm clock to check it at the 6 hour mark but woke up at the 10 hour mark. With all that, it smelled..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Handle
    Thursday, Nov 22, 2012 on Food.com
     |  320 Reviews  |  By 1Steve
    LinMarie says:

    "This recipe gets 4 stars from me because I have made it twice and had to tweak it a bit. The first time I added a little sugar & cinnamon to the apple's as reviewers had suggested. It was nice but seemed it was missing something. I made it the same way the second time but added 1/4 cup of flour to the Red Rome apples I used (I doubled the re..."

    Reviewed Cranberry and Nut Muffins

    Handle
    Saturday, Jul 14, 2012 on Food.com
     |  2 Reviews  |  By skfritz525
    LinMarie says:

    "Very good recipe but had to add more milk as batter was very thick and stiff. Also, had to assume the extract was to be added with other liquids as it didn't say"

    Reviewed Sauteed Summer Squash - Cook's Illustrated

    Handle
    Saturday, Jul 16, 2011 on Food.com
     |  3 Reviews  |  By Debbie R.
    LinMarie says:

    "I have made this many times with crookneck and zucchini squash. I absolutely love it and it's a great way to use summer bounty from your garden. I was never sure of what spices to use though. Sometimes I just used a little minced garlic or Mrs. Dash Tomato Basil Garlic seasoning. Thanks for a great recipe!"

    Reviewed Jiffy Corn Muffin Mix Copycat

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    Wednesday, May 25, 2011 on Food.com
     |  37 Reviews  |  By najwa
    LinMarie says:

    "Tried this twice now and the first time it was way too dry and crumbly making it as is. This time I tripled the recipe to cook in my cast iron skillet. The mix seemed dry so I added an additional 1/2 cup milk which seemed to help but it was still pretty crumbly when it finished after 22 minutes. It is almost like Jiffy Mix but I think I'll add an ..."

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