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    Loves To Cook but NOT clean up

    Member since Feb 2010

    Chef #1249396

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Handle
    Sunday, Jul 27, 2014 on Food.com
     |  640 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was incredibly easy and so good! I had a Betty Crocker Super Moist French Vanilla cake mix and they were so yummy! My son swears these taste like McDonald's Sugar Cookies which are always so soft. I mixed granulated sugar with the powdered sugar and it worked beautifully!"

    Reviewed Crustless Zucchini Quiche

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    Tuesday, Jul 15, 2014 on Food.com
     |  1 Reviews  |  By LizCl
    LinMarie says:

    "This was good but much more like a biscuit pie. The consistency was just like a biscuit with the bisquick added and I even added an extra egg. I omitted the onions but topped it with slices of Roma tomatoes. I also sprayed the 10' pie pan I have ad with butter flavored spray and added a light sprinkling of Panko crumbs to make a"

    Reviewed Chocolate Zucchini Bread

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    Tuesday, Jul 8, 2014 on Food.com
     |  15 Reviews  |  By chia
    LinMarie says:

    "I put extra zucchini and it wasn't as moist as I would have liked it to be but it was good enough for 4 stars."

    Reviewed Banana Banana Bread

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    Wednesday, Feb 27, 2013 on Food.com
     |  858 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Made this exactly as written but added dark chocolate chips and I'm glad I did! I'm funny when it comes to bananas. I like green bananas and banana bread but not banana pudding so much. I cooked this as directed, the toothpick came out clean, the crust was beautifully browned and I love hot banana bread. I sliced it and when I went to pull it out ..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

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    Sunday, Feb 24, 2013 on Food.com
     |  (1 person found this helpful) |  189 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I've made this many times over the years with variations of ingredients/seasonings and it has always turned out wonderfully. Very hard to make a mistake unless you forget it and let it burn like I did once. I often use my large slowcooker with a lining to make this. The peas do not need soaking ever as the packaging will tell you. I dump the peas ..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

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    Wednesday, Jan 30, 2013 on Food.com
     |  364 Reviews  |  By Rita~
    LinMarie says:

    "I really loved the roasted garlic but wasn't as impressed by the cauliflower as I'd hoped I would be. I did have to add more oil partway through. I like cauliflower with butter or cheese sauce but this tasted almost sweet. With that being said, I did go back for seconds just for garlic sake, lol. Thanks for another option for cauliflower."

    Reviewed Chewy Chocolate Cookies

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    Saturday, Jan 26, 2013 on Food.com
     |  284 Reviews  |  By Tonkcats
    LinMarie says:

    "I give these a four but my teenage son declared these a five. Very quick & easy. I'm not the biggest peanut butter fan but that's what my guys wanted. Next time I might save a little dough and add caramel or mint chips for me. Very good cookie though. Thanks! Update 1/26/13, hubby begged me to make these again but without any chips at all. He love..."

    Reviewed Kentucky Biscuits

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    Sunday, Dec 16, 2012 on Food.com
     |  80 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "Very good but at 14 minutes still not very brown. May make again and brush with butter at the end."

    Reviewed Deer (Venison) Jerky

    Handle
    Monday, Dec 10, 2012 on Food.com
     |  22 Reviews  |  By Ctraugh
    LinMarie says:

    "I really want to give this recipe 5 stars but due to errors on my part, I will have to try again. First, my oven's lowest temp is 170. I subbed teriyaki sauce for the soy sauce (it's mostly soy sauce anyway) and did it during the evening. I set my alarm clock to check it at the 6 hour mark but woke up at the 10 hour mark. With all that, it smelled..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

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    Thursday, Nov 22, 2012 on Food.com
     |  324 Reviews  |  By 1Steve
    LinMarie says:

    "This recipe gets 4 stars from me because I have made it twice and had to tweak it a bit. The first time I added a little sugar & cinnamon to the apple's as reviewers had suggested. It was nice but seemed it was missing something. I made it the same way the second time but added 1/4 cup of flour to the Red Rome apples I used (I doubled the re..."

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