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"This was good but much more like a biscuit pie. The consistency was just like a biscuit with the bisquick added and I even added an extra egg. I omitted the onions but topped it with slices of Roma tomatoes. I also sprayed the 10' pie pan I have ad with butter flavored spray and added a light sprinkling of Panko crumbs to make a"
"Made this exactly as written but added dark chocolate chips and I'm glad I did! I'm funny when it comes to bananas. I like green bananas and banana bread but not banana pudding so much. I cooked this as directed, the toothpick came out clean, the crust was beautifully browned and I love hot banana bread. I sliced it and when I went to pull it out ..."
"I've made this many times over the years with variations of ingredients/seasonings and it has always turned out wonderfully. Very hard to make a mistake unless you forget it and let it burn like I did once. I often use my large slowcooker with a lining to make this. The peas do not need soaking ever as the packaging will tell you. I dump the peas ..."
"I really loved the roasted garlic but wasn't as impressed by the cauliflower as I'd hoped I would be. I did have to add more oil partway through. I like cauliflower with butter or cheese sauce but this tasted almost sweet. With that being said, I did go back for seconds just for garlic sake, lol. Thanks for another option for cauliflower."
"I give these a four but my teenage son declared these a five. Very quick & easy. I'm not the biggest peanut butter fan but that's what my guys wanted. Next time I might save a little dough and add caramel or mint chips for me. Very good cookie though. Thanks! Update 1/26/13, hubby begged me to make these again but without any chips at all. He love..."
"I really want to give this recipe 5 stars but due to errors on my part, I will have to try again. First, my oven's lowest temp is 170. I subbed teriyaki sauce for the soy sauce (it's mostly soy sauce anyway) and did it during the evening. I set my alarm clock to check it at the 6 hour mark but woke up at the 10 hour mark. With all that, it smelled..."
"This recipe gets 4 stars from me because I have made it twice and had to tweak it a bit. The first time I added a little sugar & cinnamon to the apple's as reviewers had suggested. It was nice but seemed it was missing something. I made it the same way the second time but added 1/4 cup of flour to the Red Rome apples I used (I doubled the re..."
"Very good recipe but had to add more milk as batter was very thick and stiff. Also, had to assume the extract was to be added with other liquids as it didn't say"