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    Loves to travel

    Spokane, WA

    Chef #1412178

    Spokane, WA

    Joined: Oct 11, 2009

    Birthday: Jul 23

    7 reviews by Loves to travel

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Light and Yummy Fish Tacos
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      |  By Dawnab

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    "I followed some of the suggestions in the reviews. I marinated the fish in lime juice, old Bay seasoning and cumin. I didn't have cucumbers and didn't miss them. I used Coleslaw mix that was already chopped. I fried the fish in a non stick skillet with 1 tablespoon of oil. It came together very fast and it was as good as restaurant fish tacos..."

    Mar 24, 2011 on Food.com

    Recipe #107477

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "I made this recipe as stated. Thought it was pretty bland. Didn't have the complexity I would expect from pulled pork. It was very easy."

    Jan 26, 2011 on Food.com

    Recipe #131018

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  (3 people found this helpful) |  By French Tart

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    "Made this last night. We enjoyed it but it wasn't 5 stars. I thought it came out a bit too soupy. Next time i will only add 1 can of diced tomatoes. Also I will cut back to 2 tablespoons for the honey. We don't like tons of heat so I cut the Cayenne back to 1/2 tsp, which could account why it was too sweet for us.
    Thank you for a grea..."

    Jan 16, 2011 on Food.com

    Recipe #137530

    Reviewed Kahlua Fudge
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      |  By Kim1

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    "Made this and it turned out beautiful. Looked very nice and had a wonderful texture. Took it to work and got a lot of compliments. Here are the modifications I made. I used 1/3 cup Kahlua. I used Ghiradelli chips that were 63% cocoa. These were more like a dark chocolate type of chips. This made it not quite so sweet. I read some reviewer..."

    Dec 8, 2010 on Food.com

    Recipe #48600

    Reviewed Best Ever BBQ Chicken
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      |  By DDW

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    "I thought this recipe was just 'ok'. I've found many bottled sauces that I perfer. I would not make this again. I thought the flavors were too tangy."

    Jun 7, 2010 on Food.com

    Recipe #88453

    Reviewed Irish Stew With Guinness
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      |  (1 person found this helpful) |  By ElvisPresley99

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    "I found this on Simply Recipes and made it. It was fabulous. I thought the recipe just used 4 cups of beef broth, which I think is perfect. When my friend tried it she followed the instructions and used 6 cups and said it was too soupy. Highly recommend it with less broth."

    Mar 9, 2010 on Food.com

    Recipe #293039

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "I tried this recipe for a dinner party. It was a huge hit. The only modification I made was to use the Italian blend of cheese. My daughter who orders this a lot at restaurants said it was the best she's had."

    Nov 29, 2009 on Food.com

    Recipe #1209

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