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    You are in: Home Page / Reviews
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    Loves to travel

    Member since Oct 2009

    Chef #1412178

    From Spokane, Washington

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    2 days ago on Food.com
     |  421 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "I've made this recipe about 4 times now trying to 'perfect it'. I used my own rub, used my own sauce, did all sorts of changes. This last weekend I made it according to the recipe.

    It was hot out and my a/c was broken, so I used the rub recipe as is and baked the ribs for 2.5 hours. Then I just put them in ..."

    Reviewed Very Low-Fat Black Bean And Corn Salad

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    Sunday, Jul 7, 2013 on Food.com
     |  87 Reviews  |  By Gingerbear
    LinMarie says:

    "This was very tasty and nice and light for a hot summers day.
    Here are the changes I made. I mixed the lime juice and oil and then added cumin and 1/8 teaspoon of cayenne. Added 4 cloves of chopped garlic and the onions. Let that marinate while I prepped the other ingredients. Chopped 3 small tomatoes, rinsed the beans as directed, a..."

    Reviewed Light and Yummy Fish Tacos

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    Thursday, Mar 24, 2011 on Food.com
     |  38 Reviews  |  By Dawnab
    LinMarie says:

    "I followed some of the suggestions in the reviews. I marinated the fish in lime juice, old Bay seasoning and cumin. I didn't have cucumbers and didn't miss them. I used Coleslaw mix that was already chopped. I fried the fish in a non stick skillet with 1 tablespoon of oil. It came together very fast and it was as good as restaurant fish tacos..."

    Reviewed Pulled Pork (Crock Pot)

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    Wednesday, Jan 26, 2011 on Food.com
     |  554 Reviews  |  By duonyte
    LinMarie says:

    "I made this recipe as stated. Thought it was pretty bland. Didn't have the complexity I would expect from pulled pork. It was very easy."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

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    Sunday, Jan 16, 2011 on Food.com
     |  (4 people found this helpful) |  179 Reviews  |  By French Tart
    LinMarie says:

    "Made this last night. We enjoyed it but it wasn't 5 stars. I thought it came out a bit too soupy. Next time i will only add 1 can of diced tomatoes. Also I will cut back to 2 tablespoons for the honey. We don't like tons of heat so I cut the Cayenne back to 1/2 tsp, which could account why it was too sweet for us.
    Thank you for a grea..."

    Reviewed Kahlua Fudge

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    Wednesday, Dec 8, 2010 on Food.com
     |  22 Reviews  |  By Kim1
    LinMarie says:

    "Made this and it turned out beautiful. Looked very nice and had a wonderful texture. Took it to work and got a lot of compliments. Here are the modifications I made. I used 1/3 cup Kahlua. I used Ghiradelli chips that were 63% cocoa. These were more like a dark chocolate type of chips. This made it not quite so sweet. I read some reviewer..."

    Reviewed Best Ever BBQ Chicken

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    Monday, Jun 7, 2010 on Food.com
     |  91 Reviews  |  By DDW
    LinMarie says:

    "I thought this recipe was just 'ok'. I've found many bottled sauces that I perfer. I would not make this again. I thought the flavors were too tangy."

    Reviewed Irish Stew With Guinness

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    Tuesday, Mar 9, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By ElvisPresley99
    LinMarie says:

    "I found this on Simply Recipes and made it. It was fabulous. I thought the recipe just used 4 cups of beef broth, which I think is perfect. When my friend tried it she followed the instructions and used 6 cups and said it was too soupy. Highly recommend it with less broth."

    Reviewed Spinach Artichoke Dip

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    Sunday, Nov 29, 2009 on Food.com
     |  522 Reviews  |  By Juli
    LinMarie says:

    "I tried this recipe for a dinner party. It was a huge hit. The only modification I made was to use the Italian blend of cheese. My daughter who orders this a lot at restaurants said it was the best she's had."

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