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    Loves2Cook!

    Member since Dec 2009

    Chef #1480551

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Ceviche

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    Sunday, Aug 10, 2014 on Food.com
     |  7 Reviews  |  By Kimke
    LinMarie says:

    "Super Yummy! I used halibut and generous portions of the other ingredients."

    Reviewed Spicy Grilled Fish Fillets

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    Saturday, May 31, 2014 on Food.com
     |  3 Reviews  |  By Arimaeis
    LinMarie says:

    "This dish is excellent! Quick, easy, tasty--it doesn't get better than that. We used tilapia fillets and grilled them on foil with direct high heat on our gas grill. They took about 2.5 to 3 minutes a side, and were moist and flavorful. We will definitely make this again."

    Reviewed Crustless Spinach Quiche

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    Thursday, Feb 13, 2014 on Food.com
     |  (1 person found this helpful) |  111 Reviews  |  By ellie_
    LinMarie says:

    "Tasty recipe. I used asparagus instead of spinach, because I needed to use the asparagus up. I also put in seven medium eggs, and used three different kinds of cheese that I also needed to use up--one was a gouda and one was a cow-sheep-goat milk combo cheese. I forgot to mix in the salt and pepper, so I just sprinkled it on top after I put it in ..."

    Reviewed Creamy Chicken and Pasta Casserole

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    Sunday, Jan 12, 2014 on Food.com
     |  3 Reviews  |  By Amy (Chef #834956)
    LinMarie says:

    "I have made this dish twice--once with re-purposed chicken from two different recipes that needed eating and the other time with leftover Christmas turkey. It is delicious! My whole family loved it. I eyeballed the vegetables, probably putting in half as much again as the recipe calls for (gotta sneak those veggies in whenever I can for the kids) ..."

    Reviewed Freezer Date Cookies

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    Tuesday, Dec 10, 2013 on Food.com
     |  8 Reviews  |  By Sydney Mike
    LinMarie says:

    "Very nice cookie. Especially good if you're looking for something that's not overly sweet. It's important that your butter be room temperature and soft. Mine was too cold and I had trouble getting the egg to mix in properly."

    Reviewed Pistachio Shortbread Cookies

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    Tuesday, Dec 10, 2013 on Food.com
     |  1 Reviews  |  By KathyP53
    LinMarie says:

    "Very nice shortbread cookie. My husband and I liked them very much. I only had roasted and salted pistachios, so I didn't add the salt to the recipe. I'll definitely make these again."

    Reviewed Savory Oven-Baked Beef Stew

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    Sunday, Nov 24, 2013 on Food.com
     |  6 Reviews  |  By ugogirl
    LinMarie says:

    "Super tasty! Just the right balance between meat, veggies, and gravy. And so tender in the oven. Next time, I may throw in some mushrooms at the beginning or peas at the end or both."

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

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    Sunday, Nov 17, 2013 on Food.com
     |  61 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! I saved onion and garlic skins, the leaves from celery tops and parsley stems for a couple of days beforehand, and added those to the recipe along with the recipe ingredients. I didn't have enough chicken bones and skin saved, so I also put in 4.5 lbs. of chicken necks. I had poached some chicken breasts a couple of days before ..."

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

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    Sunday, Oct 27, 2013 on Food.com
     |  118 Reviews  |  By Dine & Dish
    LinMarie says:

    "An excellent recipe! I made 24 cupcakes to take to a school function. I did substitute 1/2 cup unsweetened apple sauce for half of the oil as others suggested, decreased the sugar by 1/3 cup, and added a 1/2 tsp. each of ground nutmeg and ground cloves. I baked them for 30 minutes. For the cream cheese icing, I used an 8 oz. brick of cream cheese ..."

    Reviewed Pumpkin Chocolate Chip Bread/Muffins

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    Saturday, Oct 12, 2013 on Food.com
     |  15 Reviews  |  By Kree
    LinMarie says:

    "These muffins were excellent! My family devoured them. I made 1/4 of a recipe because I only had a scant 3/4 cup of pumpkin and one egg. I got eight muffins. I made the muffins with canola oil, but may try melted butter next time--and will like reduce the fat, as other reviewers suggested."

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