Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very nice shortbread cookie. My husband and I liked them very much. I only had roasted and salted pistachios, so I didn't add the salt to the recipe. I'll definitely make these again."
"Super tasty! Just the right balance between meat, veggies, and gravy. And so tender in the oven. Next time, I may throw in some mushrooms at the beginning or peas at the end or both."
"Great recipe! I saved onion and garlic skins, the leaves from celery tops and parsley stems for a couple of days beforehand, and added those to the recipe along with the recipe ingredients. I didn't have enough chicken bones and skin saved, so I also put in 4.5 lbs. of chicken necks. I had poached some chicken breasts a couple of days before ..."
"An excellent recipe! I made 24 cupcakes to take to a school function. I did substitute 1/2 cup unsweetened apple sauce for half of the oil as others suggested, decreased the sugar by 1/3 cup, and added a 1/2 tsp. each of ground nutmeg and ground cloves. I baked them for 30 minutes. For the cream cheese icing, I used an 8 oz. brick of cream cheese ..."
"These muffins were excellent! My family devoured them. I made 1/4 of a recipe because I only had a scant 3/4 cup of pumpkin and one egg. I got eight muffins. I made the muffins with canola oil, but may try melted butter next time--and will like reduce the fat, as other reviewers suggested."
"These muffins were excellent. I had very ripe bananas that I had frozen so I would have them for later. I made the muffins exactly as the recipe said and they turned out great."
"Another amazing Kittencal recipe! I've made it every day for the past three days. It doesn't last 24 hours at my house. The full recipe over-topped my bread pan, but I think the issue is my 15+ year old bread machine and the fact that I only had "quick rise" yeast. I decreased it by a 1/4 tsp., but maybe needed to decrease it a..."
"This recipe is amazing! I had found it in Gourmet Mag, written it down, then lost it! I'm so happy to find it again. If you love salt and vinegar potato chips, you will love this recipe. And its lack of mayo makes it outdoor picnic friendly."
"Tried this for the first time this evening, which also marked my first foray into mixed drinks (I'm a wine drinker for the most part). We enjoyed these while we waited for the barbeque to finish. I figure by the time we finish the bottle of pisco, I'll get the hang of the whole shaker thing. But they were tasty."