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    Loveseatinghealthy

    Chef #899734

    Joined: Jul 22, 2008

    1 review by Loveseatinghealthy

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Dinner Rolls
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      |  By Chef Glaucia

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    "First of all, I used 3 cups of whole wheat flour and added 3 Tbsp of vital wheat gluten. I left out any all purpose or white flours. I also disn't have shortening, so I substituted "I Can't Believe it's not Butter" for the same amount. I ended up getting 12 good sized dinner rolls. They had a pretty good texture and were about as light as you can ..."

    Aug 4, 2008 on Food.com

    Recipe #285831

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