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    Loveseatinghealthy

    Member since Jul 2008

    Chef #899734

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    1 ReviewsLoveseatinghealthy

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Dinner Rolls

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    Monday, Aug 4, 2008 on Food.com
     |  13 Reviews  |  By Chef Glaucia
    LinMarie says:

    "First of all, I used 3 cups of whole wheat flour and added 3 Tbsp of vital wheat gluten. I left out any all purpose or white flours. I also disn't have shortening, so I substituted "I Can't Believe it's not Butter" for the same amount. I ended up getting 12 good sized dinner rolls. They had a pretty good texture and were about as light as you can ..."

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