I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Loveydose

    Southwest

    Chef #788275

    Southwest

    Joined: Mar 12, 2008

    28 reviews by Loveydose

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Calf Liver and Onions With Bacon
    Handle

    Select One

      |  By mammamia #2

    Select One

    "This was very good! I never thought about using red wine vinegar before but it was a nice unique surpirse to my liver. My DH does not like liver but drenching his in the "gravy" made him rethink that liver just may be ok. Thank you for a different way to serve fried liver!!"

    Jun 23, 2010 on Food.com

    Recipe #307674

    Reviewed Cheddared Farmhouse Chowder
    Handle

    Select One

      |  By ~SarahBeth~

    Select One

    "This was a tasty soup...I know it is supposed to be a chowder but I added chicken broth as well so for me it was soup ; also added a little garlic because we are garlicaholics. DH took it for lunch these last 2days and people kept popping their heads in to say "what smells so good?" It was such a nice change from the Potato Soup I make. I loved s..."

    Mar 11, 2010 on Food.com

    Recipe #405992

    Reviewed Teriyaki Pasta
    Handle

    Select One

      |  By yooper

    Select One

    "Everybody enjoyed this pasta! We never had broccoli slaw before and I didn't think DH would like it because he only likes the top parts of broccoli. The only change I made was using whole grain pasta instead. We enjoyed the slight crunch that the slaw gave and just overall the flavors were superb. I was so happy that I found a new recipe that ALL ..."

    Mar 11, 2010 on Food.com

    Recipe #30094

    Reviewed Sticky Soy Wings
    Handle

    Select One

      |  By Debe

    Select One

    "I have made these 5x's since Valentine's Day! The first time I followed the recipe exactly and served them as appetizers on my PuPu Platter. The other times the only thing I did different was I added cayenne for DH. The sauce didn't always come out thick but it did tend to thicken as it cooled or when you reheated them the next day. I don't know w..."

    Mar 11, 2010 on Food.com

    Recipe #19666

    Reviewed Herb and Garlic Butter Spread
    Handle

    Select One

      |  By Sandy in Houston

    Select One

    "I served this on recipe #64435 for our "fake out Outback Steak Dinner" and this butter really complimented that sweet bread. I did leave out the dill because I didn't have any. We also used it on rye crackers w/lunch meats the next day. I will be making it again."

    Mar 11, 2010 on Food.com

    Recipe #157594

    Reviewed Honey Wheat Bread Like Outback
    Handle

    Select One

      |  By SJG3483

    Select One

    "I enjoyed this bread a lot! I made a "fake out Outback Dinner" and wanted to duplicate their bread and this came close enough for me to make it again. The ONLY things I changed was that I didn't use the cornmeal & halved the recipe. I served it with recipe #157594. I made a back up bread in my machine just in case it didn't turn out as I almost ne..."

    Mar 11, 2010 on Food.com

    Recipe #64435

    Reviewed Outback Steakhouse-Style Steak
    Handle

    Select One

      |  By Shasha

    Select One

    "This was very tasty! I have to admit that I halved the salt but that was it. Probably would have used it all if I had really thick steaks. I've always used coriander for my steak marinade but hadn't used turmeric. That was a very unique addition for me and will use it again. Thanks for making our "fake out Outback Dinner" amazing."

    Mar 11, 2010 on Food.com

    Recipe #52366

    Reviewed Crusty Baked Potatoes
    Handle

    Select One

      |  By NoSpringChicken

    Select One

    "I absolutely love restaurant Baked Potatoes because of the crisp skin. This recipe is perfect for those results! I made a "fake out outback steakhouse meal" at home and will use this recipe for steak night every time. I never thought about not using foil before and usually zapped them in the microwave for a bit then wrap in foil thinking that was ..."

    Mar 11, 2010 on Food.com

    Recipe #66093

    Reviewed Bourbon Chicken
    Handle

    Select One

      |  By LinMarie

    Select One

    "This was really good! Can't really say more than that! Yummy!Update: Yes, I can! Wow! Yummy OMG gotta have it again and again!!Thank you for letting us have this recipe!"

    Feb 20, 2010 on Food.com

    Recipe #45809

    Reviewed Baked Beans
    Handle

    Select One

      |  By MrsJ

    Select One

    "I get frustrated when I see recipes for baked beans that initially come from a can. I get that it is a quick and easier recipe but when I do a search for a true baked beans recipe, these always turn up and it really upsets me. It may be good, haven't tried it but this is not what I am looking for when I do a search!UPDATE: I should have made it ..."

    Feb 20, 2010 on Food.com

    Recipe #345139

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites