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"This was very good! I never thought about using red wine vinegar before but it was a nice unique surpirse to my liver. My DH does not like liver but drenching his in the "gravy" made him rethink that liver just may be ok. Thank you for a different way to serve fried liver!!"
"This was a tasty soup...I know it is supposed to be a chowder but I added chicken broth as well so for me it was soup ;) also added a little garlic because we are garlicaholics. DH took it for lunch these last 2days and people kept popping their heads in to say "what smells so good?" It was such a nice change from the Potato Soup I make. I loved s..."
"Everybody enjoyed this pasta! We never had broccoli slaw before and I didn't think DH would like it because he only likes the top parts of broccoli. The only change I made was using whole grain pasta instead. We enjoyed the slight crunch that the slaw gave and just overall the flavors were superb. I was so happy that I found a new recipe that ALL ..."
"I have made these 5x's since Valentine's Day! The first time I followed the recipe exactly and served them as appetizers on my PuPu Platter. The other times the only thing I did different was I added cayenne for DH. The sauce didn't always come out thick but it did tend to thicken as it cooled or when you reheated them the next day. I don't know w..."
"I served this on recipe #64435 for our "fake out Outback Steak Dinner" and this butter really complimented that sweet bread. I did leave out the dill because I didn't have any. We also used it on rye crackers w/lunch meats the next day. I will be making it again."
"I enjoyed this bread a lot! I made a "fake out Outback Dinner" and wanted to duplicate their bread and this came close enough for me to make it again. The ONLY things I changed was that I didn't use the cornmeal & halved the recipe. I served it with recipe #157594. I made a back up bread in my machine just in case it didn't turn out as I almost ne..."
"This was very tasty! I have to admit that I halved the salt but that was it. Probably would have used it all if I had really thick steaks. I've always used coriander for my steak marinade but hadn't used turmeric. That was a very unique addition for me and will use it again. Thanks for making our "fake out Outback Dinner" amazing."
"I absolutely love restaurant Baked Potatoes because of the crisp skin. This recipe is perfect for those results! I made a "fake out outback steakhouse meal" at home and will use this recipe for steak night every time. I never thought about not using foil before and usually zapped them in the microwave for a bit then wrap in foil thinking that was ..."
"This was really good! Can't really say more than that! Yummy!Update: Yes, I can! Wow! Yummy OMG gotta have it again and again!!Thank you for letting us have this recipe!"
"I get frustrated when I see recipes for baked beans that initially come from a can. I get that it is a quick and easier recipe but when I do a search for a true baked beans recipe, these always turn up and it really upsets me. It may be good, haven't tried it but this is not what I am looking for when I do a search!UPDATE: I should have made it ..."