Lovin' the 'Zaar

"This is an excellent recipe if you need a lot of cookies and don't have a lot of time or don't want to babysit pans of individual cookies. I use a 9x13 cake pan, so they come out a little thicker. Also, you can obviously use various flavors of chips instead of the peanut butter/milk chocolate. I don't bother with the shortening and ..."

May 7, 2013 on Food.com

"Didn't include whiskey in the recipe, but it still came out wonderful. Did just as instructions said - boiled, baked covered, and then uncovered. Used 4 lbs. boneless ribs and doubled the amount of sauce. Came out great!!! Will definitely be making again!"

Jun 22, 2011 on Food.com

"This tastes great and will make it again. One question, though -- how large are the cans of chicken broth? I used what I thought were the correct size (about 14 oz each and I had to cook the dressing for a total of 1 1/2 hours, not 30 minutes, to get it to "set" in the middle. I also added 1 lb. of pork sausage, omitted to boiled egg, used 2 cups..."

Nov 20, 2007 on Food.com

"I'm cooking this right now, so it won't help this time, but maybe for the future. I only used 1 packet of taco seasoning as called for in the recipe, but in many of the reviews, others mention using 2 or 3 packets, and several of these people didn't indicate they had doubled or tripled the recipe. So, I'm just using one this time around and hoping..."

Nov 14, 2007 on Food.com

"This is wonderful as written. I didn't make any changes, and it made a great thick smoothie (like I like them -- to enjoy it longer!. The banana and mango complimented the raspberries wonderfully so it wasn't too tart, but just right. I didn't have any flax seeds, but hope to add them in next time for the nutrition. If you look at Rita's photo of..."

May 21, 2007 on Food.com

"This was very good. Our family loves anything chocolate and peanut butter. I partially made this recipe because the peanut butter filling looked so pretty. Unfortunately, mine didn't come out looking like that either time I made it -- first with a food processor and the second time with a hand mixer. Any of you experienced cooks want to share any ..."

May 6, 2007 on Food.com

"Guess I'll be the first to rate this one. Kittencal, I've tried so many of your recipes (and have so many I need to rate!, and as usual this was wonderful. The sweet oranges, sauce, chicken, and cashews were an interesting combo. We ate it over rice and had broccoli on the side - a very filling meal! I made the recipe as written except used onion..."

Apr 24, 2007 on Food.com

"I LOVE this soup, and I'm not a big vegetable eater. In fact, I thought I had an aversion to V-8. (I won't drink it alone, but that may change now. I've been collecting recipes that I hope have a lot of flavor and are satisfying without a lot of calories. This soup fits all three categories. Here are a few changes I made to fit our taste: 1 I le..."

Apr 19, 2007 on Food.com

"My son requested a cheesecake for his birthday and this recipe caught my attention for its ease of making and it only called for 2 packages of cream cheese instead of the usual 4 or more. (Cream cheese is expensive here. This really was easy, and it had a decent taste to it. After letting it bake for 50 minutes, the texture was firm for slicing a..."

Feb 21, 2007 on Food.com

"I just prepared this and I should have stuck with my "gut feeling" that 2 tablespoons of vanilla sounded like too much. The preparation was going fine until I added all the vanilla. I meant to just add 2 teaspoons, but in a hurry dumped all 2 tablespoons which made it too runny. I've noticed this is very similar to many other recipes posted, but o..."

Feb 8, 2007 on Food.com