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    Lowcarbladee

    Member since Jun 2012

    Chef #2311933

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    1 ReviewsLowcarbladee

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    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb

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    Saturday, Jun 30, 2012 on Food.com
     |  28 Reviews  |  By gracefire
    LinMarie says:

    "I'm making this right now,as I write,and used canned spinach as didn't have any frozen or fresh,but,squeezed the heck out of it before putting in the skillet with the butter and onion,etc.
    Looks great and bet it WILL be good!!!Looked fine when I got it all together and poured into buttered pie plate!"

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