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Tuesday, Jul 3, 2012 on Food.com
“I'm making this right now,as I write,and used canned spinach as didn't have any frozen or fresh,but,squeezed the heck out of it before putting in the skillet with the butter and onion,etc.
Looks great and bet it WILL be good!!!Looked fine when I got it all together and poured into buttered pie plate!" ”
Saved Recipe Just Like Loaded Baked Potatoes/Cauliflower (Low Carb) by Helping Hands
Sunday, Jul 1, 2012 on Food.com