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"I substituted Tandori Masala as for my spice, low sodium broth, lactose-free Half & Half for the cream, and doubled the black beans. Also slowly added hot soup to the half&half to heat it up prior to adding it to the main pot to avoid curdling.
Although this is a relatively mild soup, that's important in my three-generati..."
"Excellent recipe -- very easy to make and tastes wonderful. I used the evaporated milk and the only problem was that it curdled -- need better instructions on order of adding things maybe?"
"This is such an easy but tasty dish. Real comfort food without the comfort food calories! To reduce the salt, I use one can of no salt diced tomatoes and one can of crushed tomatoes with rosemary and then add a little garlic and a little italian seasoning. I use half whole wheat penne. This is now my 'I have no time to cook tonight'-dish."
"This is a really good side dish! Since the original version had quite a lot of calories from fat, I made a low fat version -- used evaporated skim milk instead of cream and vegetarian breakfast strips (we like to call it "Fake-in") instead of bacon and then spritzed with butter spray instead of butter. Believe it or not, it still tasted very ric..."
"This was easy and tasty! The chicken was extremely tender. I only omitted the celery because I didn't have any on hand. I will make this one again."
"Yum, yum, yum! My tofu took longer to cook and I used brown rice, but otherwise we followed this recipe exactly and it is wonderful. We doubled the recipe and served seven people easily.Just had to do an update -- we make this about 3 times a week now. I like using the frozen brown rice (Whole Foods) that you zap in the microwave). I saute..."
"Very tasty dish! I made a few substitutions to reduce the sat. fat. I made a double batch: instead of bacon, I used seven Morning Star Breakfast strips (we call them 'fake-in') and instead of heavy cream, I used 1/2 C of evaporated skim milk. Everyone loved it and it was very good as leftovers too."
"We enjoyed this side dish tonight. I used only summer squash and left out the red pepper due to picky kids. I have made a dish similar to this, but hadn't used chicken broth -- I think the broth is a good addition. Thanks."
"I really liked the idea of this recipe, but the mace was really overpowering (we couldn't enjoy the flavor of the spinach). I think that if I make this again, I would cut the mace to 1/8 t. I also wasn't sure when to add the garlic as it didn't appear on the instructions. "