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"Excellent recipe -- very easy to make and tastes wonderful. I used the evaporated milk and the only problem was that it curdled -- need better instructions on order of adding things maybe?"
Jun 15, 2007 on Food.com
"This is such an easy but tasty dish. Real comfort food without the comfort food calories! To reduce the salt, I use one can of no salt diced tomatoes and one can of crushed tomatoes with rosemary and then add a little garlic and a little italian seasoning. I use half whole wheat penne. This is now my 'I have no time to cook tonight'-dish."
Dec 12, 2006 on Food.com
"This is a really good side dish! Since the original version had quite a lot of calories from fat, I made a low fat version -- used evaporated skim milk instead of cream and vegetarian breakfast strips (we like to call it "Fake-in" instead of bacon and then spritzed with butter spray instead of butter. Believe it or not, it still tasted very ric..."
Nov 27, 2006 on Food.com
"This was easy and tasty! The chicken was extremely tender. I only omitted the celery because I didn't have any on hand. I will make this one again."
Nov 20, 2006 on Food.com
"Yum, yum, yum! My tofu took longer to cook and I used brown rice, but otherwise we followed this recipe exactly and it is wonderful. We doubled the recipe and served seven people easily.Just had to do an update -- we make this about 3 times a week now. I like using the frozen brown rice (Whole Foods that you zap in the microwave. I saute..."
Nov 13, 2006 on Food.com
"Very tasty dish! I made a few substitutions to reduce the sat. fat. I made a double batch: instead of bacon, I used seven Morning Star Breakfast strips (we call them 'fake-in' and instead of heavy cream, I used 1/2 C of evaporated skim milk. Everyone loved it and it was very good as leftovers too."
Jul 26, 2006 on Food.com
"We enjoyed this side dish tonight. I used only summer squash and left out the red pepper due to picky kids. I have made a dish similar to this, but hadn't used chicken broth -- I think the broth is a good addition. Thanks."
May 12, 2006 on Food.com
"I really liked the idea of this recipe, but the mace was really overpowering (we couldn't enjoy the flavor of the spinach. I think that if I make this again, I would cut the mace to 1/8 t. I also wasn't sure when to add the garlic as it didn't appear on the instructions. "
May 3, 2006 on Food.com
"This was absolutely wonderful! I didn't use any chili (as my mom and children are rather picky about spices and I used 1 tbs soy sauce instead of the fish sauce. this smells heavenly while cooking and my nine year old insisted on licking out the pan. And it was really easy too -- thanks so much EV_food."
Apr 5, 2006 on Food.com