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    Lowfat Linda

    Massachusetts

    Chef #180243

    Massachusetts

    Joined: Dec 13, 2004

    Birthday: Jul 19

    30 reviews by Lowfat Linda

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Chef 4TeenSon

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    "Excellent recipe -- very easy to make and tastes wonderful. I used the evaporated milk and the only problem was that it curdled -- need better instructions on order of adding things maybe?"

    Jun 15, 2007 on Food.com

    Recipe #234639

    Reviewed Penne With Cannellini Beans
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      |  By Ms*Bindy

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    "This is such an easy but tasty dish. Real comfort food without the comfort food calories! To reduce the salt, I use one can of no salt diced tomatoes and one can of crushed tomatoes with rosemary and then add a little garlic and a little italian seasoning. I use half whole wheat penne. This is now my 'I have no time to cook tonight'-dish."

    Dec 12, 2006 on Food.com

    Recipe #152412

    Reviewed Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes
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      |  By Belgicook

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    "This is a really good side dish! Since the original version had quite a lot of calories from fat, I made a low fat version -- used evaporated skim milk instead of cream and vegetarian breakfast strips (we like to call it "Fake-in" instead of bacon and then spritzed with butter spray instead of butter. Believe it or not, it still tasted very ric..."

    Nov 27, 2006 on Food.com

    Recipe #194447

    Reviewed Chicken Stir-Fry
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      |  By ratherbeswimmin'

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    "This was easy and tasty! The chicken was extremely tender. I only omitted the celery because I didn't have any on hand. I will make this one again."

    Nov 20, 2006 on Food.com

    Recipe #32652

    Reviewed Tofu Fried Rice (from Cooking Light
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      |  By LonghornMama

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    "Yum, yum, yum! My tofu took longer to cook and I used brown rice, but otherwise we followed this recipe exactly and it is wonderful. We doubled the recipe and served seven people easily.Just had to do an update -- we make this about 3 times a week now. I like using the frozen brown rice (Whole Foods that you zap in the microwave. I saute..."

    Nov 13, 2006 on Food.com

    Recipe #112705

    Reviewed Buca Di Beppo Chicken Marsala (Copycat
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      |  (1 person found this helpful) |  By Cooks4_6

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    "Very tasty dish! I made a few substitutions to reduce the sat. fat. I made a double batch: instead of bacon, I used seven Morning Star Breakfast strips (we call them 'fake-in' and instead of heavy cream, I used 1/2 C of evaporated skim milk. Everyone loved it and it was very good as leftovers too."

    Jul 26, 2006 on Food.com

    Recipe #168724

    Reviewed Summer Squash (Green and Yellow, Garlic, Onion, Lemon Zest
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      |  By christena

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    "We enjoyed this side dish tonight. I used only summer squash and left out the red pepper due to picky kids. I have made a dish similar to this, but hadn't used chicken broth -- I think the broth is a good addition. Thanks."

    May 12, 2006 on Food.com

    Recipe #160674

    Reviewed Capellini Primavera
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      |  By :(

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    "Very tasty dish -- thanks!"

    May 3, 2006 on Food.com

    Recipe #27521

    Reviewed Crustless Florentine Tart
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      |  By Mirj

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    "I really liked the idea of this recipe, but the mace was really overpowering (we couldn't enjoy the flavor of the spinach. I think that if I make this again, I would cut the mace to 1/8 t. I also wasn't sure when to add the garlic as it didn't appear on the instructions. "

    May 3, 2006 on Food.com

    Recipe #13565

    Reviewed Vietnamese clay pot pork
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      |  By Nolita_Food

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    "This was absolutely wonderful! I didn't use any chili (as my mom and children are rather picky about spices and I used 1 tbs soy sauce instead of the fish sauce. this smells heavenly while cooking and my nine year old insisted on licking out the pan. And it was really easy too -- thanks so much EV_food."

    Apr 5, 2006 on Food.com

    Recipe #88691

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