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    Lowfat Linda

    Member since Dec 2004

    Chef #180243

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin and Black Bean Soup

    Monday, Jan 27, 2014 on
     |  67 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I substituted Tandori Masala as for my spice, low sodium broth, lactose-free Half & Half for the cream, and doubled the black beans. Also slowly added hot soup to the half&half to heat it up prior to adding it to the main pot to avoid curdling.
    Although this is a relatively mild soup, that's important in my three-generati..."

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Friday, Jun 15, 2007 on
     |  16 Reviews  |  By Chef 4TeenSon
    LinMarie says:

    "Excellent recipe -- very easy to make and tastes wonderful. I used the evaporated milk and the only problem was that it curdled -- need better instructions on order of adding things maybe?"

    Reviewed Penne With Cannellini Beans

    Tuesday, Dec 12, 2006 on
     |  53 Reviews  |  By Ms*Bindy
    LinMarie says:

    "This is such an easy but tasty dish. Real comfort food without the comfort food calories! To reduce the salt, I use one can of no salt diced tomatoes and one can of crushed tomatoes with rosemary and then add a little garlic and a little italian seasoning. I use half whole wheat penne. This is now my 'I have no time to cook tonight'-dish."

    Reviewed Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)

    Monday, Nov 27, 2006 on
     |  4 Reviews  |  By Belgicook
    LinMarie says:

    "This is a really good side dish! Since the original version had quite a lot of calories from fat, I made a low fat version -- used evaporated skim milk instead of cream and vegetarian breakfast strips (we like to call it "Fake-in") instead of bacon and then spritzed with butter spray instead of butter. Believe it or not, it still tasted very ric..."

    Reviewed Chicken Stir-Fry

    Monday, Nov 20, 2006 on
     |  118 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was easy and tasty! The chicken was extremely tender. I only omitted the celery because I didn't have any on hand. I will make this one again."

    Reviewed Tofu Fried Rice (from Cooking Light)

    Monday, Nov 13, 2006 on
     |  11 Reviews  |  By LonghornMama
    LinMarie says:

    "Yum, yum, yum! My tofu took longer to cook and I used brown rice, but otherwise we followed this recipe exactly and it is wonderful. We doubled the recipe and served seven people easily.Just had to do an update -- we make this about 3 times a week now. I like using the frozen brown rice (Whole Foods) that you zap in the microwave). I saute..."

    Reviewed Buca Di Beppo Chicken Marsala (Copycat)

    Wednesday, Jul 26, 2006 on
     |  (1 person found this helpful) |  4 Reviews  |  By Cooks4_6
    LinMarie says:

    "Very tasty dish! I made a few substitutions to reduce the sat. fat. I made a double batch: instead of bacon, I used seven Morning Star Breakfast strips (we call them 'fake-in') and instead of heavy cream, I used 1/2 C of evaporated skim milk. Everyone loved it and it was very good as leftovers too."

    Reviewed Summer Squash (Green and Yellow), Garlic, Onion, Lemon Zest

    Friday, May 12, 2006 on
     |  1 Reviews  |  By christena
    LinMarie says:

    "We enjoyed this side dish tonight. I used only summer squash and left out the red pepper due to picky kids. I have made a dish similar to this, but hadn't used chicken broth -- I think the broth is a good addition. Thanks."

    Reviewed Capellini Primavera

    Wednesday, May 3, 2006 on
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "Very tasty dish -- thanks!"

    Reviewed Crustless Florentine Tart

    Wednesday, May 3, 2006 on
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "I really liked the idea of this recipe, but the mace was really overpowering (we couldn't enjoy the flavor of the spinach). I think that if I make this again, I would cut the mace to 1/8 t. I also wasn't sure when to add the garlic as it didn't appear on the instructions. "


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