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    LoydaP

    Chicago, IL

    Chef #292000

    Chicago, IL

    Joined: Feb 08, 2006

    Birthday: Oct 05

    40 reviews by LoydaP

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Curried Lentil and Spinach Soup
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      |  By Kbakerbio

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    "Very tasty and easy to make soup! Added pre-ccoked chicken breast at the end. For beginners' sake, it should be clarified the heat should not be turned down below a simmer. I waited 1.5 hours for the lentils to soften before realizing my mistake!"

    Sep 30, 2010 on Food.com

    Recipe #101119

    Reviewed Jamaican Jerk Chicken
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      |  (1 person found this helpful) |  By Chefiebig

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    "WOW! This is seriously awesome jerk! Very authentic, similar to the stuff we get at our favorite (authentic jamaican restaurant. I made the happy accident of putting in 1.5 TBL instead of 1.5 TSP of cayenne pepper, and 5 habanero peppers. It was exactly as spicy as DH and I like. A little too salty, will reduce salt next time. But otherwise perfe..."

    Sep 3, 2010 on Food.com

    Recipe #87962

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "I added chopped plum tomatoes and used a mexican olive mix called "Alcaparrado" which has green olives, capers, and pimentos. Delicious recipe loved by all by cookout guests!"

    Jul 12, 2010 on Food.com

    Recipe #13285

    Reviewed Turkey Black Bean Chili
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      |  By CountryLady

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    "I added elbow macaroni for chili mac and it turned out great . I also added more garlic, 1/2 bell pepper, more chili powder, some ground cayenne, seasoning salt. I used only one can of tomatoes since I like my chili a bit on the thicker side. I also used kidney instead of black beans. A HELPFUL HINT, from KittenCal, let sit overnight for the flavo..."

    Jun 26, 2010 on Food.com

    Recipe #56201

    Reviewed Sweet Potato Pie
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I had never made any kind of pie before and found this to be an extremely easy recipe. Our home smelled wonderful as this baked and the result... delicious! Actually was even better than the traditional pumpkin pie we have at thanksgiving dinner. Excellent!"

    Nov 26, 2009 on Food.com

    Recipe #30766

    Reviewed Chocolate Fondue
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      |  By ms_bold

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    "DELICIOUS! EASY! CHEAP! I've used chocolate meant for fondue melting, and it always got too hot and clumped or burned. This recipe is the PERFECT chocolate fondue. YUM."

    Jan 1, 2009 on Food.com

    Recipe #79410

    Reviewed Fondue Broth
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      |  By Midge Plourde

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    "What I can I add that no one else has already contributed? This is a wonderful, full favored broth better than most! Very easy to make!"

    Jan 1, 2009 on Food.com

    Recipe #70026

    Reviewed Cheese Fondue
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      |  By Kittencalskitchen

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    "Excellent recipe! I have never been successful at keeping the cheese from clumping- until now! It was an adventure to find Kirsch, even in a big city like Chicago but the results were wonderful. I cooked everything on the stovetop. Next time, I'll let it simmer for longer before serving, as when I served it the wine was overwhelming and the cheese..."

    Jan 1, 2009 on Food.com

    Recipe #73928

    Reviewed Crab Cheese Fondue
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      |  By NcMysteryShopper

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    "PHENOMENAL! Made this last night for New Year Eve fondue. I used block cheddar cheese, omitted the parsley (taste preference and melted everything on the stove before serving. It remind my DH and I of a VERY expensive dinner we had in San Francisco on vacation once. Next time, my DH would like me to try it in bread bowls. This recipe is TASTY and..."

    Jan 1, 2009 on Food.com

    Recipe #95209

    Reviewed Lemon Shortbread Cookies
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      |  By Debster

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    "3/24/06 I'm not sure what I did wrong. The texture was too gummy and doughy, as opposed to flaky or crumbly which I normally think shortbread should be. Also, even though I added extra lemon juice, the flavor was very muted and didn't really come through. However, given the success that people have had with this recipe, I will try it again and re-..."

    Dec 7, 2008 on Food.com

    Recipe #28023

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