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    Member since Feb 2006

    Chef #292000

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Lentil and Spinach Soup

    Thursday, Sep 30, 2010 on
     |  5 Reviews  |  By Kbakerbio
    LinMarie says:

    "Very tasty and easy to make soup! Added pre-ccoked chicken breast at the end. For beginners' sake, it should be clarified the heat should not be turned down below a simmer. I waited 1.5 hours for the lentils to soften before realizing my mistake!"

    Reviewed Jamaican Jerk Chicken

    Friday, Sep 3, 2010 on
     |  (1 person found this helpful) |  35 Reviews  |  By Chefiebig
    LinMarie says:

    "WOW! This is seriously awesome jerk! Very authentic, similar to the stuff we get at our favorite (authentic) jamaican restaurant. I made the happy accident of putting in 1.5 TBL instead of 1.5 TSP of cayenne pepper, and 5 habanero peppers. It was exactly as spicy as DH and I like. A little too salty, will reduce salt next time. But otherwise perfe..."

    Reviewed Greek-Style Turkey Burgers

    Sunday, Jul 11, 2010 on
     |  249 Reviews  |  By najwa
    LinMarie says:

    "I added chopped plum tomatoes and used a mexican olive mix called "Alcaparrado" which has green olives, capers, and pimentos. Delicious recipe loved by all by cookout guests!"

    Reviewed Turkey Black Bean Chili

    Saturday, Jun 26, 2010 on
     |  26 Reviews  |  By CountryLady
    LinMarie says:

    "I added elbow macaroni for chili mac and it turned out great . I also added more garlic, 1/2 bell pepper, more chili powder, some ground cayenne, seasoning salt. I used only one can of tomatoes since I like my chili a bit on the thicker side. I also used kidney instead of black beans. A HELPFUL HINT, from KittenCal, let sit overnight for the flavo..."

    Reviewed Sweet Potato Pie

    Thursday, Nov 26, 2009 on
     |  (2 people found this helpful) |  71 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I had never made any kind of pie before and found this to be an extremely easy recipe. Our home smelled wonderful as this baked and the result... delicious! Actually was even better than the traditional pumpkin pie we have at thanksgiving dinner. Excellent!"

    Reviewed Chocolate Fondue

    Thursday, Jan 1, 2009 on
     |  67 Reviews  |  By ms_bold
    LinMarie says:

    "DELICIOUS! EASY! CHEAP! I've used chocolate meant for fondue melting, and it always got too hot and clumped or burned. This recipe is the PERFECT chocolate fondue. YUM."

    Reviewed Fondue Broth

    Thursday, Jan 1, 2009 on
     |  40 Reviews  |  By Midge Plourde
    LinMarie says:

    "What I can I add that no one else has already contributed? This is a wonderful, full favored broth better than most! Very easy to make!"

    Reviewed Cheese Fondue

    Thursday, Jan 1, 2009 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent recipe! I have never been successful at keeping the cheese from clumping- until now! It was an adventure to find Kirsch, even in a big city like Chicago but the results were wonderful. I cooked everything on the stovetop. Next time, I'll let it simmer for longer before serving, as when I served it the wine was overwhelming and the cheese..."

    Reviewed Crab Cheese Fondue

    Thursday, Jan 1, 2009 on
     |  17 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "PHENOMENAL! Made this last night for New Year Eve fondue. I used block cheddar cheese, omitted the parsley (taste preference) and melted everything on the stove before serving. It remind my DH and I of a VERY expensive dinner we had in San Francisco on vacation once. Next time, my DH would like me to try it in bread bowls. This recipe is TASTY and..."

    Reviewed Lemon Shortbread Cookies

    Sunday, Dec 7, 2008 on
     |  26 Reviews  |  By Debster
    LinMarie says:

    "3/24/06 I'm not sure what I did wrong. The texture was too gummy and doughy, as opposed to flaky or crumbly which I normally think shortbread should be. Also, even though I added extra lemon juice, the flavor was very muted and didn't really come through. However, given the success that people have had with this recipe, I will try it again and re-..."


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