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"Very tasty and easy to make soup! Added pre-ccoked chicken breast at the end. For beginners' sake, it should be clarified the heat should not be turned down below a simmer. I waited 1.5 hours for the lentils to soften before realizing my mistake!"
"WOW! This is seriously awesome jerk! Very authentic, similar to the stuff we get at our favorite (authentic) jamaican restaurant. I made the happy accident of putting in 1.5 TBL instead of 1.5 TSP of cayenne pepper, and 5 habanero peppers. It was exactly as spicy as DH and I like. A little too salty, will reduce salt next time. But otherwise perfe..."
"I added chopped plum tomatoes and used a mexican olive mix called "Alcaparrado" which has green olives, capers, and pimentos. Delicious recipe loved by all by cookout guests!"
"I added elbow macaroni for chili mac and it turned out great . I also added more garlic, 1/2 bell pepper, more chili powder, some ground cayenne, seasoning salt. I used only one can of tomatoes since I like my chili a bit on the thicker side. I also used kidney instead of black beans. A HELPFUL HINT, from KittenCal, let sit overnight for the flavo..."
"I had never made any kind of pie before and found this to be an extremely easy recipe. Our home smelled wonderful as this baked and the result... delicious! Actually was even better than the traditional pumpkin pie we have at thanksgiving dinner. Excellent!"
"DELICIOUS! EASY! CHEAP! I've used chocolate meant for fondue melting, and it always got too hot and clumped or burned. This recipe is the PERFECT chocolate fondue. YUM."
"What I can I add that no one else has already contributed? This is a wonderful, full favored broth better than most! Very easy to make!"
"Excellent recipe! I have never been successful at keeping the cheese from clumping- until now! It was an adventure to find Kirsch, even in a big city like Chicago but the results were wonderful. I cooked everything on the stovetop. Next time, I'll let it simmer for longer before serving, as when I served it the wine was overwhelming and the cheese..."
"PHENOMENAL! Made this last night for New Year Eve fondue. I used block cheddar cheese, omitted the parsley (taste preference) and melted everything on the stove before serving. It remind my DH and I of a VERY expensive dinner we had in San Francisco on vacation once. Next time, my DH would like me to try it in bread bowls. This recipe is TASTY and..."
"3/24/06 I'm not sure what I did wrong. The texture was too gummy and doughy, as opposed to flaky or crumbly which I normally think shortbread should be. Also, even though I added extra lemon juice, the flavor was very muted and didn't really come through. However, given the success that people have had with this recipe, I will try it again and re-..."