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    lscoop_835243

    Member since Aug 2004

    Chef #1097299

    From Oakland, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Sour Cream

    Handle
    Tuesday, May 21, 2013 on Food.com
     |  8 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Great recipe! Here are a few suggestions that should make it even more awesome:
    First, I found the addition of oil to be entirely unnecessary, so only add it if you prefer the extra calories.
    To add thickness:
    1) use firm silken tofu, not soft silken
    2) drain the excess water out of the tofu, then press wit..."

    Reviewed Creamy Ginger Miso Dressing

    Handle
    Saturday, Sep 24, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "What an easy & versatile recipe! For guests I might have made it just as shown, but for myself, trying to keep it as healthy as possible, I substituted the following....Firm SprouTofu for the Silken Tofu, omitted the O.J. and Sugar and substituted powdered Xylitol to taste, and omitted the oil. I did use 1 oz of additional tofu and also added 1...."

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