Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Reviewed Vegan Sour Cream
Tuesday, May 21, 2013 on Food.com
“Great recipe! Here are a few suggestions that should make it even more awesome:
First, I found the addition of oil to be entirely unnecessary, so only add it if you prefer the extra calories.
To add thickness:
1) use firm silken tofu, not soft silken
2) drain the excess water out of the tofu, then press wi... ”
Reviewed Creamy Ginger Miso Dressing
Saturday, Sep 24, 2011 on Food.com
“What an easy & versatile recipe! For guests I might have made it just as shown, but for myself, trying to keep it as healthy as possible, I substituted the following....Firm SprouTofu for the Silken Tofu, omitted the O.J. and Sugar and substituted powdered Xylitol to taste, and omitted the oil. I did use 1 oz of additional tofu and also added 1... ”