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    LsuGrrl

    Member since May 2009

    Chef #1281867

    From munster, Indiana

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Esquites

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    Saturday, Dec 11, 2010 on Food.com
     |  3 Reviews  |  By La Marz
    LinMarie says:

    "this was really good, we even make it in the winter using canned or frozen corn, of course then no need to cook in water, just saute in the butter"

    Reviewed Country Breakfast Sausage

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    Saturday, Dec 11, 2010 on Food.com
     |  4 Reviews  |  By Julie Kovarik
    LinMarie says:

    "i used more cayenne, well actually red pepper flakes, we like our sausage a little hotter, but followed everything else. was very easy, quick and tasty.....thanx"

    Reviewed Austin's Chili

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    Saturday, Dec 11, 2010 on Food.com
     |  1 Reviews  |  By Chef #802587
    LinMarie says:

    "i like chopping so it was no problem for me, i did though use poblanos instead of the green peppers but did everything else as you wrote it. was really good"

    Reviewed TSR Version of Jack-In-The-Box Tacos by Todd Wilbur

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    Friday, May 29, 2009 on Food.com
     |  50 Reviews  |  By Hey Jude
    LinMarie says:

    "out-freaking standing...... we have been known to drive 4 hours for Jack-in-The-Box.... ya we crazy lol"

    Reviewed Chili's Chicken Crispers

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    Friday, May 29, 2009 on Food.com
     |  31 Reviews  |  By C. Taylor
    LinMarie says:

    "was good, but try using ice cold club soda instead of milk....the crust on Chili's tenders remind us of these old fried chicken places in california a long time ago called Pioneer..."

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