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    LtlPhyl #2

    Member since Jan 2006

    Chef #282824

    From Bristol, New Hampshire

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed All-Purpose Gravy

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  2 Reviews  |  By Soup Fly *
    LinMarie says:

    "Great little recipe when you have no meat or poultry drippings. If you would like to double the recipe, use a Dutch oven to give the vegetables ample space for browning and increase the cooking times by roughly 50 percent. The finished gravy can be frozen. To thaw either a single or double recipe, place the gravy and 1 tablespoon of water in a sa..."

    Reviewed Super Fast Pineapple Pie

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "Super fast for sure and delicious! Followed the recipe as written using "French" vanilla instant pudding. It's been declared a keeper by the family and I will be making this pie again. This would also be nice served in parfait glasses layered with whipped topping, graham cracker crumbs or granola ending with whipped topping and the chopped peca..."

    Reviewed Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce

    Handle
    Tuesday, Jul 8, 2008 on Food.com
     |  6 Reviews  |  By Marsha D.
    LinMarie says:

    "I made this meatloaf exactly as written except I always sweat my onions and green peppers for meatloaf just enough to soften before adding to the meat mixture. Delightfully tasty flavors. We do not glaze our meatloaf with ketchup and the family declared it a keeper."

    Reviewed Really Good, Simple, Fresh Potato Salad- No Mustard- No Relish

    Handle
    Monday, Jun 30, 2008 on Food.com
     |  5 Reviews  |  By Yrhaven (aka Condiment Queen)
    LinMarie says:

    "First let me say this is an excellent potato salad recipe and pretty much the way I've made it for almost 50 years. Re: I have also heard (unknown it it's true, but I never take the chance) not to serve anything that has Mayo in it, with Sterling Silver servers. Partly true. It's actually a chemestry reaction type thing with hard boiled eggs and s..."

    Reviewed Campers' Sausage Supper

    Handle
    Friday, Jun 20, 2008 on Food.com
     |  3 Reviews  |  By WiGal
    LinMarie says:

    "I've been making these quick, easy and tasty little bundles for years on the grill, over a campfire and in my oven during the cold, snowy winter months. I highly recommend this delightful sausage supper. In addition to the listed ingredients I add a tablespoon of butter to the packet, salt and pepper to taste along with roughly chopped sweet Bel..."

    Reviewed Bev's Sauteed Yellow Squash

    Handle
    Wednesday, Feb 6, 2008 on Food.com
     |  (1 person found this helpful) |  161 Reviews  |  By Bev
    LinMarie says:

    "Bev, your Sauteed Yellow Squash recipe hardly needs another 5-star rating but I have added mine anyway. I too have prepared my yellow squash in this manner you have recommended using the same ingredients for over 40 years. Occasionally I will use half yellow squash and half zucchini. Thank you for sharing."

    Reviewed Fish Chowder

    Handle
    Thursday, Jan 10, 2008 on Food.com
     |  4 Reviews  |  By jneen
    LinMarie says:

    "I am a born and bred northern New Englander and it is a pleasure to see a simple traditional Fish Chowder recipe shared that is made in the old Yankee manner without a lot of spices, etc. added. I, my mother, grandmother and great-grandmother made/make Fish Chowder exactly as jneen has shared here. If you want a true but simple and tasty New Eng..."

    Reviewed Camping Pies

    Handle
    Thursday, Jan 10, 2008 on Food.com
     |  4 Reviews  |  By Runnergirl19
    LinMarie says:

    "Thank you, Runnergirl19, for sharing this little gem. We have been making these delightful little pies in my family for at least 40 years or more. They are enjoyed by both children and adults alike. Another name for the sandwich maker is called a 'Pie Iron' [available in round or square in shape] and usually made from either aluminum or cast ir..."

    Reviewed Creamed Chipped Dried Beef On Toast or Waffles

    Handle
    Wednesday, Oct 24, 2007 on Food.com
     |  11 Reviews  |  By keen5
    LinMarie says:

    "This recipe is exactly how I make my Creamed Chipped Beef. Delicious and easy to prepare. One of my options is to add sliced, hard boiled eggs after mixture has thickened; just before serving. Other options are to serve over mashed potato or white rice."

    Reviewed Crock Pot Wino Chicken Stew

    Handle
    Saturday, Oct 13, 2007 on Food.com
     |  2 Reviews  |  By Angela Dawn
    LinMarie says:

    "It isn't fair to rate a recipe I haven't made. However, this one has been added to my Zaar Cookbook to try soon as the ingredients listed sound delightfully tasty in my opinion. Only because Tarragon is one of my favorite herbs to use with chicken I may substitute in place of Thyme (also a nice herb).Thank you for sharing. -Phyl"

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