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    Ltys

    Member since Dec 2007

    Chef #693094

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Pastitsio

    Handle
    Tuesday, Feb 21, 2012 on Food.com
     |  (12 people found this helpful) |  61 Reviews  |  By truebrit
    LinMarie says:

    "This is such a delicious dish. I grew up in a 2-flat owned by the Greek family who lived upstairs. The Yaya was such a wonderful cook, and so patient with all of us kids in her kitchen. She made pastitsio for us, and shared the recipe with our mom, as well as several other of her specialty dishes. This recipe is really excellent, and tastes j..."

    Reviewed Chicken Divan Gluten Free

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  2 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Delicious! I added sliced portabello mushrooms to the sauce, and used Parmesan cheese instead of cheddar. I substituted heavy cream for 1/2 cup of the milk, and used only 1/2 cup milk (1 cup total milk and cream,) for a thicker, richer sauce. I made this for my daughter's family. She's coming home from the hospital today with her new identical..."

    Reviewed Marinated Chickpea and Artichoke Salad with Feta

    Handle
    Friday, Apr 22, 2011 on Food.com
     |  (3 people found this helpful) |  56 Reviews  |  By Sue Lau
    LinMarie says:

    "I've made this several times for pot-lucks, family dinners, and showers, and it's always a hit. I usually use raw multi-colored sweet peppers from our garden, (or frozen in winter,) and red onions when that's what's on hand instead of scallions. Any kind of crispy raw veggies are good in this and add a nice crunch. I haven't found Zatar, and sub..."

    Reviewed Boeuf Bourguignon a La Julia Child

    Handle
    Thursday, Feb 25, 2010 on Food.com
     |  (1 person found this helpful) |  80 Reviews  |  By Chef Kate
    LinMarie says:

    "OMG, what a delicious meal. I didn't strain it, and we enjoyed the veggies and more rustic texture. We used canned beef broth, and served with garlic mashed potatoes. Truly a memorable meal we will make again."

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