I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lu, Falling.

    Kamloops, BC

    Chef #238347

    Kamloops, BC

    Joined: Aug 23, 2005

    Birthday: Apr 09

    15 reviews by Lu, Falling.

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Red Lobster Garlic Cheese Biscuits
    Handle

    Select One

      |  By Jenny White

    Select One

    "These were absolutely amazing.I did make a few changes. I didn't have self-rising flour so I substituted 2 cups flour + 1 tsp salt + 3 tsps baking powder. I don't have garlic salt either so I minced 3 cloves (I love garlic and put in another half tsp salt.All in all, they were/are brilliant and I will make them thousands of times. LITERALLY."

    Oct 29, 2007 on Food.com

    Recipe #102914

    Reviewed Japanese Mum's Chicken
    Handle

    Select One

      |  By JustJanS

    Select One

    "So tasty.Used a jalepeno pepper, also added sliced red pepper for my personal tastes. I didn't get the glaze to thicken as much as I should have, but that's because I chickened out when it said "increase the heat" and only ended up increasing it to about med-high when I should have turned it all the way to high. Next time the glaze will turn out..."

    Oct 18, 2007 on Food.com

    Recipe #68955

    Reviewed Oatmeal Raisin Cookies
    Handle

    Select One

      |  By Bev

    Select One

    "Absolutely amazing oatmeal cookie recipe. I've been looking for a good recipe for ages - I hate when my oatmeal cookies don't stay soft once they're cooled! These are perfect and stay just the right texture whether it's 5 minutes or 5 days after they come out of the oven.I've made them three times now - I added cinnamon once because I love it, bu..."

    Oct 18, 2007 on Food.com

    Recipe #35813

    Reviewed Sesame Toffee
    Handle

    Select One

      |  By Lennie

    Select One

    "Delicious! A new family favourite - my mum loves this, and she usually doesn't like sweets. I've made it a couple of times as written anda couple of times with no sesame seeds (sprinkled chocolate chips on as soon as it was in the pan, spread the chips out to make it chocolated on one side. I'm going to try substituting honey for the brown sugar ..."

    Oct 10, 2007 on Food.com

    Recipe #14872

    Reviewed Charlotte Royale (Aka Brain Cake
    Handle

    Select One

      |  By littlepetel

    Select One

    "Looks good, but you forgot some steps - what prepared bowl? What reserved slices of sponge roll? Please edit so all the steps are listed, thanks :"

    Aug 26, 2007 on Food.com

    Recipe #204421

    Reviewed Banana Oatmeal Cookies With Banana Frosting
    Handle

    Select One

      |  By *~Christine~*

    Select One

    "Excellent! The first time I made them as described (only with pecans instead of walnuts - personal preference and they were fantastic - though I ate entirely too much dough before baking. I got approximately 48 cookies.I'm in the middle of baking a second batch - this time I've added a couple of tablespoons of cocoa, and chocolate chips. No idea..."

    May 30, 2007 on Food.com

    Recipe #20917

    Reviewed Spicy Blueberry Ice Cream
    Handle

    Select One

      |  By Michael Keizer

    Select One

    "Delicious!The coconut flavour is a bit more subtle than I expected.This was the first success I had with my new ice cream maker, and I will definitely make it again."

    Mar 15, 2007 on Food.com

    Recipe #200835

    Reviewed Homemade Ice Cream...in a Bag!
    Handle

    Select One

      |  By Divinemom5

    Select One

    "Mmm! I've made this a few times now using milk instead of cream (due to not having cream in the house, and wanting to lower the fat anyway and it's still just delicious. I've made it exactly like the recipe and I've also had some variations - chocolate (using hot chocolate powder, chocolate-banana (with Milk2Go individual bottles of chocolate an..."

    Nov 2, 2006 on Food.com

    Recipe #34257

    Reviewed Melt in Your Mouth Banana Bread
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "I made two loaves at a recent gathering of me and my closest. I had my boyfriend pick up the pudding mix at the store, and told him to get me something interesting ; So he returned with sugar-free chocolate fudge, and sugar-free cheesecake pudding mixes. Both worked beautifully, and even those who said they don't usually like banana bread loved i..."

    Sep 13, 2006 on Food.com

    Recipe #20289

    Reviewed Raspberry and White Chocolate Fudge Brownies
    Handle

    Select One

      |  By kolibri

    Select One

    "I'm not a *huge* fan of white chocolate so I used semi-sweet chocolate squares with white chocolate chips. Followed everything else to a T, except I baked for about 50 minutes, but they still seem underbaked :( They still get 4 stars though because they were so delicious."

    Jul 22, 2006 on Food.com

    Recipe #142210

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites