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    LuLuLikesToCook

    Bay Area, CA

    Chef #1475271

    Bay Area, CA

    Joined: Dec 08, 2009

    My Journal

    Added Recipe Photo to Oven-Baked Risotto

    Dec 3, 2012 on Food.com

    Reviewed Oven-Baked Risotto

    "I made this for dinner tonight and am so glad I tried it! I've always slaved over the stove to make Risottos, and was leery that a 'no-stir' oven recipe would be good. I had some mushrooms and asparagus, and added them both after the onions and with the rice. It was so good."

    Dec 3, 2012 on Food.com

    Reviewed Stuffed Red Peppers

    "I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

    May 3, 2011 on FoodNetwork.com

    Reviewed Stuffed Red Peppers

    "I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

    May 3, 2011 on FoodNetwork.com

    Reviewed Stuffed Red Peppers

    "I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

    May 3, 2011 on FoodNetwork.com

    Reviewed Stuffed Red Peppers

    "I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

    May 3, 2011 on FoodNetwork.com

    Reviewed Stuffed Red Peppers

    "I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

    May 3, 2011 on FoodNetwork.com

    Reviewed Stuffed Red Peppers

    "I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

    May 3, 2011 on FoodNetwork.com

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    About Me

    Hi!  I'm a 47 year old female living in the Bay Area, CA.  I love to cook,  create and learn new recipes.

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