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"Luby Luby Luby!!! This is possibly the Best Blue cheese dressing I have ever tasted! I made it for the first time last week, loved it when it was first made, and loved it even more the next day! I finished it in 3 days (yikes!!!) I just made it again so that my DH can finally get to taste it tomorrow when he comes home (if I can behave myself ..."
"I'm not sure what went wrong, what with the other glowing reviews. I made this exactly as written, used regular (not thick) bacon, etc. After more than an hour in the oven at 325F the bacon was still not cooked, and the asparagus was destroyed. We tried our best to eat it but had to throw it away and just had eggs and toast. I'm sorry. I don'..."
"I thought this was wonderful. I cut it in half and placed in a 8x8 pan using 10 tortillas. Still enough for 4 or more people. The only thing I added was a can of rotel tomatoes and chiles. I drained the juice into the soup mixture, and then sprinkled the tomatoes onto each layer. VERY yummy! I made it the day before. I am going to make it and cook..."
"I made this originally as a soup, but it ended up a side dish. Very good. I cut it in half, and when it was done cooking it was VERY thick. I thought I could either thin it down to make a soup, or just use it as a side dish to my dinner. I always make it that way now. We love it served with #107142 New Mexico Style Chicken Chile Casserole. YU..."
"I forgot to rate this recipie. I have been making it now for several months and it is wonderful. Very easy for a weeknight, and one pan cleanup! I hate when people talk about their changes to a recipe, but there are only two of us, so I tweaked it a bit. I use 1/2 the bacon fat, 1 granny smith apple cut in small chunks, and 3-4 bratwurst links. Ev..."