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    Lubby

    Member since Jun 2006

    Chef #322571

    From mars, Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chunky Blue Cheese Salad Dressing

    Handle
    Friday, May 31, 2013 on Food.com
     |  108 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Luby Luby Luby!!! This is possibly the Best Blue cheese dressing I have ever tasted! I made it for the first time last week, loved it when it was first made, and loved it even more the next day! I finished it in 3 days (yikes!!!) I just made it again so that my DH can finally get to taste it tomorrow when he comes home (if I can behave myself ..."

    Reviewed Asparagus Bundles

    Handle
    Wednesday, Jun 25, 2008 on Food.com
     |  5 Reviews  |  By Nelzgal
    LinMarie says:

    "I'm not sure what went wrong, what with the other glowing reviews. I made this exactly as written, used regular (not thick) bacon, etc. After more than an hour in the oven at 325F the bacon was still not cooked, and the asparagus was destroyed. We tried our best to eat it but had to throw it away and just had eggs and toast. I'm sorry. I don'..."

    Reviewed New Mexico Style Chili Chicken Casserole

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  124 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I thought this was wonderful. I cut it in half and placed in a 8x8 pan using 10 tortillas. Still enough for 4 or more people. The only thing I added was a can of rotel tomatoes and chiles. I drained the juice into the soup mixture, and then sprinkled the tomatoes onto each layer. VERY yummy! I made it the day before. I am going to make it and cook..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Sunday, Dec 9, 2007 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "I made this originally as a soup, but it ended up a side dish. Very good. I cut it in half, and when it was done cooking it was VERY thick. I thought I could either thin it down to make a soup, or just use it as a side dish to my dinner. I always make it that way now. We love it served with #107142 New Mexico Style Chicken Chile Casserole. YU..."

    Reviewed Braised Red Cabbage, Apples, and Brats

    Handle
    Friday, Nov 30, 2007 on Food.com
     |  4 Reviews  |  By Smilyn
    LinMarie says:

    "I forgot to rate this recipie. I have been making it now for several months and it is wonderful. Very easy for a weeknight, and one pan cleanup! I hate when people talk about their changes to a recipe, but there are only two of us, so I tweaked it a bit. I use 1/2 the bacon fat, 1 granny smith apple cut in small chunks, and 3-4 bratwurst links. Ev..."

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