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    Lubie

    Member since Aug 2002

    Chef #51538

    From France

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A Simple Chicken Satay

    Handle
    Monday, Jul 21, 2003 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "This was really yummy! I only had time to marinate the chicken for about 1/2 hour. I baked the chicken in the marinade, but I kept it covered so the sauce wouldn't burn to my pan. It was served over rice for a great meal."

    Reviewed What's up Doc Cake

    Handle
    Monday, Jun 9, 2003 on Food.com
     |  3 Reviews  |  By J e l i s a
    LinMarie says:

    "I made this for my husband 'cause carrot cake is his favorite dessert. It turned out very tasty, but I took the advice of another reviewer and tested it at 35 minutes...well, the toothpick came out clean, so I assumed it was done. Turned out that the middle was still doughy! I guess I should have just followed the original directions. I will d..."

    Reviewed French Toast

    Handle
    Monday, Jun 9, 2003 on Food.com
     |  61 Reviews  |  By cuisinebymae
    LinMarie says:

    "Yum!! This was absolutely scrumptious! It was very different from my french toast recipe, but it turned out wonderful. It's definitely a keeper."

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Handle
    Tuesday, Jun 3, 2003 on Food.com
     |  (2 people found this helpful) |  313 Reviews  |  By Mirj
    LinMarie says:

    "This recipe was absolutely delicious! We loved how the flavors mixed together. I didn't have time to make it in a crockpot, so I cooked it at 350 degrees F for about 30 minutes. It turned out wonderful. Thanks for a new favorite!"

    Reviewed Pork Tenderloin - Thai-Style

    Handle
    Thursday, May 22, 2003 on Food.com
     |  6 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "We really enjoyed this meal! It had a very distinct flavor that I loved! My husband thought it was a bit too salty, so I may cut back on the fish sauce and soy sauce next time. Thanks for a great meal!"

    Reviewed Garlic Mashed Potatoes

    Handle
    Monday, Apr 28, 2003 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By Calla Lily
    LinMarie says:

    "Yum! These were great! I made them with red potatoes and 4 cloves of garlic for extra flavor! I also put the sour cream in the microwave on 50% power for about 20 seconds to heat it up a bit so that it wouldn't cool down the potatoes too much. We loved these and will definitely be making them again!"

    Reviewed Grape Juice Cocktail

    Handle
    Monday, Apr 28, 2003 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This was excellent Char! I made it to go with our dinner last night and everyone loved it. It had a very distinct flavor that I quite enjoyed. This drink was very easy to prepare and very tasty! I'll be making it often! "

    Reviewed Cajun Chicken Pasta

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    Thursday, Apr 24, 2003 on Food.com
     |  48 Reviews  |  By RecipeNut
    LinMarie says:

    "Wow! This was excellent pasta. I ommitted the mushrooms (because we don't really like them) and the bell peppers (because we didn't have any). I also added more cajun and some crushed red pepper, because we like things really spicy. My husband, who doesn't usually "rave" about anything, said that this was his new favorite meal. Thanks for a keeper..."

    Reviewed Penne Arrabiatta

    Handle
    Tuesday, Apr 15, 2003 on Food.com
     |  (5 people found this helpful) |  60 Reviews  |  By Mirj
    LinMarie says:

    "I thought this was pretty good, but it was a bit too "oniony" (if that is even a word!!) for my taste. I think I will add a lot less onion next time! I really liked how spicy it was though! "

    Reviewed Easy Snickers Bar Pie

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    Monday, Apr 14, 2003 on Food.com
     |  (9 people found this helpful) |  80 Reviews  |  By Mysterygirl
    LinMarie says:

    "WOW!!! I thought this dessert was absolutely scrumptious. The taste was very rich. I took one of them to my company party and kept one for home. It looked a little plain once I got it in the pie crust, so I decided to cut up an extra snickers bar and put it on top as well as some drizzled chocolate. It looked wonderful. (and tasted just as great a..."

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