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    Lubie

    Seattle, WA

    Chef #51538

    Seattle, WA

    Joined: Aug 07, 2002

    58 reviews by Lubie

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed A Simple Chicken Satay
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      |  (1 person found this helpful) |  By Gerry sans Sanddunes

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    "This was really yummy! I only had time to marinate the chicken for about 1/2 hour. I baked the chicken in the marinade, but I kept it covered so the sauce wouldn't burn to my pan. It was served over rice for a great meal."

    Jul 21, 2003 on Food.com

    Recipe #51406

    Reviewed What's up Doc Cake
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      |  By J e l i s a

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    "I made this for my husband 'cause carrot cake is his favorite dessert. It turned out very tasty, but I took the advice of another reviewer and tested it at 35 minutes...well, the toothpick came out clean, so I assumed it was done. Turned out that the middle was still doughy! I guess I should have just followed the original directions. I will d..."

    Jun 9, 2003 on Food.com

    Recipe #42078

    Reviewed French Toast
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      |  By cuisinebymae

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    "Yum!! This was absolutely scrumptious! It was very different from my french toast recipe, but it turned out wonderful. It's definitely a keeper."

    Jun 9, 2003 on Food.com

    Recipe #59791

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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      |  (2 people found this helpful) |  By Mirj

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    "This recipe was absolutely delicious! We loved how the flavors mixed together. I didn't have time to make it in a crockpot, so I cooked it at 350 degrees F for about 30 minutes. It turned out wonderful. Thanks for a new favorite!"

    Jun 3, 2003 on Food.com

    Recipe #16531

    Reviewed Pork Tenderloin - Thai-Style
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      |  By Just Call Me Martha

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    "We really enjoyed this meal! It had a very distinct flavor that I loved! My husband thought it was a bit too salty, so I may cut back on the fish sauce and soy sauce next time. Thanks for a great meal!"

    May 22, 2003 on Food.com

    Recipe #54293

    Reviewed Garlic Mashed Potatoes
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      |  (3 people found this helpful) |  By Calla Lily

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    "Yum! These were great! I made them with red potatoes and 4 cloves of garlic for extra flavor! I also put the sour cream in the microwave on 50% power for about 20 seconds to heat it up a bit so that it wouldn't cool down the potatoes too much. We loved these and will definitely be making them again!"

    Apr 28, 2003 on Food.com

    Recipe #50085

    Reviewed Grape Juice Cocktail
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "This was excellent Char! I made it to go with our dinner last night and everyone loved it. It had a very distinct flavor that I quite enjoyed. This drink was very easy to prepare and very tasty! I'll be making it often! "

    Apr 28, 2003 on Food.com

    Recipe #11852

    Reviewed Cajun Chicken Pasta
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      |  By RecipeNut

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    "Wow! This was excellent pasta. I ommitted the mushrooms (because we don't really like them and the bell peppers (because we didn't have any. I also added more cajun and some crushed red pepper, because we like things really spicy. My husband, who doesn't usually "rave" about anything, said that this was his new favorite meal. Thanks for a keeper..."

    Apr 24, 2003 on Food.com

    Recipe #12531

    Reviewed Penne Arrabiatta
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      |  (5 people found this helpful) |  By Mirj

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    "I thought this was pretty good, but it was a bit too "oniony" (if that is even a word!! for my taste. I think I will add a lot less onion next time! I really liked how spicy it was though! "

    Apr 15, 2003 on Food.com

    Recipe #22941

    Reviewed Easy Snickers Bar Pie
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      |  (9 people found this helpful) |  By Mysterygirl

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    "WOW!!! I thought this dessert was absolutely scrumptious. The taste was very rich. I took one of them to my company party and kept one for home. It looked a little plain once I got it in the pie crust, so I decided to cut up an extra snickers bar and put it on top as well as some drizzled chocolate. It looked wonderful. (and tasted just as great a..."

    Apr 14, 2003 on Food.com

    Recipe #26476

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