Luby Luby Luby

"DH said he was hungry for hamburger steak with onions and this one looked good. I did make a couple of changes. I added a little worchestershire sauce, cajun seasoning and seasoned italian bread crumbs to the meat and made 3 good sized patties. I used about 3 tbsp of butter to saute the onions which were sprinkled with cajun seasoning. Once th..."

Mar 3, 2013 on Food.com

"We absolutely loved this recipe. I added a lot more cajun seasoning than the recipe called for but that's the way we like our food. DH wanted the chops very brown, but unfortunately when you do that it overcooks the chops after baking it in the oven. I'll have to change up the cooking process a bit in order not to overcook the chops. I only us..."

Oct 14, 2012 on Food.com

"We really enjoyed this soup. I used boneless skinless thighs (DH's favorite and browned them in a little olive oil. I then added the mushrooms to the "drippings" and sweated those until tender. I added the butter (increased to 4 tbsp and sauteed the vegetables until soft and slightly carmelized. I didn't use the thyme or Mrs. Dash - just an ..."

Jan 21, 2012 on Food.com

"DH's barber gave him a huge bag of lemons from his yard so I had to make a pie. I chose this one and couldn't have been happier with the outcome. I didn't use the crust recipe - just a regular Pillsbury "unfold" type crust. I did increase the lemon juice by at least two tablespoons which increased the "pucker factor", but it was awesome. We ea..."

Jan 1, 2012 on Food.com

"This pie is excellent - perfect blend of spice/sweet/creaminess. The only change I made was to bake it at 425 degrees for 15 minutes then lower the temperature to 350 degrees and bake for another 50 minutes. At first I was skeptical about the amount of cinnamon, but after eating a piece I found the amount to be perfect."

Dec 25, 2011 on Food.com

"WOW - what a great soup! If you haven't tried it don't pass this one up. I didn't have any fresh spinach so I just left it out and I added a bit of cajun-style seasoning. I'm so pleased to have found and tried this recipe."

Nov 1, 2010 on Food.com

"This was my first time making guacamole and it was fantastic. I did omit the cilantro (not a fan and I reduced the cayenne to 1/8 tsp (I can't imagine using 1/2 tsp and I like my food a little on the spicy side. In fact, I doubled the recipe and DH & I polished it off in 3 days. I bought the new Tostitos chips - a "hint of jalapeno" and they ..."

Apr 27, 2010 on Food.com

"I made these to serve with Poblano Chicken Chowder (recipe #209955 and both my husband & I enjoyed them very much. They were the perfect pairing with the chowder. I did reduce the cayenne pepper to about 1/8 teaspoon as I thought 1/2 teaspoon might be a bit much. I used buttermilk self-rising cornmeal and loved the little "tartness" from it an..."

Mar 21, 2010 on Food.com

"The weather was cold and dreary today so I was looking for a soup that would warm the soul and this one fit the bill. Both my husband & I enjoyed it very much. I bought two rotisserie chickens from the deli and used the meat from them - my husband likes a lot of meat in his soup. I diced my vegetables much small than 1/2" and I used 3 very large..."

Mar 21, 2010 on Food.com

"LOVED LOVED LOVED this pie. At Pokeno last night we had a choice between chocolate cake and this pie (actually we could have had both. Since I'm a big fan of anything strawberry I chose the pie and I chose it again when I went back for a second small slice - LOL.After the first bite I knew I had to have the recipe and it's exactly like this on..."

Mar 21, 2010 on Food.com