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    Luby Luby Luby

    Cajun Country USA

    Chef #72489

    Cajun Country USA

    Joined: Feb 16, 2003

    My Journal

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    Jan 22, 2012 on Food.com

    Saved Recipe Butterscotch Crispies by Cookgirl

    Jan 22, 2012 on Food.com

    Reviewed Chicken Tortellini Soup With Mushrooms and Spinach

    "We really enjoyed this soup. I used boneless skinless thighs (DH's favorite) and browned them in a little olive oil. I then added the mushrooms to the "drippings" and sweated those until tender. I added the butter (increased to 4 tbsp) and sauteed the vegetables until soft and slightly carmelized. I didn't use the thyme or Mrs. Dash - just an a..."

    Jan 21, 2012 on Food.com

    Saved Recipe Pecan Pie Truffles by mary winecoff

    Jan 16, 2012 on Food.com

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    About Me

    Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.

    Favorite Foods

    Although I enjoy all types of cooking my first choice is baking. My neices and nephews would "stone" me if I showed up at Christmas without pecan cheesecakes. I have the task of making all the wedding cakes whenever a family member gets married. My husband is the expert on the gas grill and charcoal pit. His specialties are ribs, chicken, steaks and pork. Although he is becoming very proficient on the stove. Our favorite restaurants are located in New Orleans although we do have a few wonderful restaurants here that definitely could compete with the New Orleans' heavyweights.

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