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    Luby Luby Luby

    Cajun Country USA

    Chef #72489

    Cajun Country USA

    Joined: Feb 16, 2003

    My Journal

    New Topic Start Spreadin' The News in Community Cafe

    "I get to go back to NYC in August - I'm turning back flips I'm so excited. We fly over on Saturday and fly out the following Saturday.

    It's work related - our conference is from Saturday through Tuesday and the rest is pleasure. I went for a week in 2010 and have been wanting to go back, but was afraid I wouldn't get the chance again. I've a..."

    9 days ago on Food.com

    Saved Recipe Broccoli With Bacon & Pearl Onions by Alisa Lea

    Apr 13, 2013 on Food.com

    Saved Recipe Oven-Fried Eggplant Cutlets by donnie27

    Apr 13, 2013 on Food.com

    Saved Recipe Roasted Brussels Sprouts and Garlic by xtine

    Apr 13, 2013 on Food.com

    Saved Recipe Roasted Cauliflower & 16 Roasted Cloves of Garlic by Rita~

    Apr 13, 2013 on Food.com

    Saved Recipe World's Best Lasagna by dojemi

    Mar 10, 2013 on Food.com

    Saved Recipe Thai Chicken Breasts by Tasty Tidbits

    Mar 3, 2013 on Food.com

    Reviewed Beef patties with onions

    "DH said he was hungry for hamburger steak with onions and this one looked good. I did make a couple of changes. I added a little worchestershire sauce, cajun seasoning and seasoned italian bread crumbs to the meat and made 3 good sized patties. I used about 3 tbsp of butter to saute the onions which were sprinkled with cajun seasoning. Once the..."

    Mar 3, 2013 on Food.com

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    About Me

    Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.

    Favorite Foods

    Although I enjoy all types of cooking my first choice is baking. My neices and nephews would "stone" me if I showed up at Christmas without pecan cheesecakes. I have the task of making all the wedding cakes whenever a family member gets married. My husband is the expert on the gas grill and charcoal pit. His specialties are ribs, chicken, steaks and pork. Although he is becoming very proficient on the stove. Our favorite restaurants are located in New Orleans although we do have a few wonderful restaurants here that definitely could compete with the New Orleans' heavyweights.

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