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    Luci D'Amico

    Melbourne, FL

    Chef #287827

    Melbourne, FL

    Joined: Jan 26, 2006

    Birthday: Jan 01

    7 reviews by Luci D'Amico

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Carrabba's Chicken Bryan
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      |  By keen5

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    "OMG! This was the absolute BEST! It tasted just like the Carrabba's recipe. Thank you for posting this! I followed the recipe to a "T" and it was yummy!"

    Jan 1, 2009 on Food.com

    Recipe #64356

    Reviewed Chunky Vegetarian Chili
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      |  By Charishma_Ramchandani

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    "Excellent! I did change some things and it was still awesome. I didn't use the rice and put less water in it...about 2 cups instead..but I may need to lower it to 1 1/2 cups because it was still a bit soupy. It isn't real spicy which is perfect for us! Kudos on the chili recipe."

    Dec 21, 2008 on Food.com

    Recipe #9688

    Reviewed Bacon, Cheese and Potato Chowder
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      |  By FCR Gal

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    "This was really good, but I made a few changes due to what I had on hand. I only had real potatoes instead of frozen...so it took a little longer to cook. It took about 30 - 40 minutes with real potatoes. Otherwise, it was very yummy and my dh said it taste like Bennigan's potato soup. So sad that Bennigan's is no longer in business. Very goo..."

    Dec 12, 2008 on Food.com

    Recipe #265941

    Reviewed Bacon, Cheese and Potato Chowder
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      |  By Concoctionista

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    "This was really good, but I made a few changes due to what I had on hand. I only had real potatoes instead of frozen...so it took a little longer to cook. It took about 30 - 40 minutes with real potatoes. Otherwise, it was very yummy and my dh said it taste like Bennigan's potato soup. So sad that Bennigan's is no longer in business. Very goo..."

    Dec 12, 2008 on Food.com

    Recipe #251214

    Reviewed Low-Fat Spanish Rice
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      |  By Vicky Bryant

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    "Awesome! Even easier and much better than rice a roni spanish rice. I used leftover rice from another meal and instead of tomato juice, I used tomato sauce. It was really yummy and soooo quick. Thanks for the recipe!"

    Dec 8, 2008 on Food.com

    Recipe #9369

    Reviewed Bean, Cheese, and Corn Enchiladas
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      |  By strawberrybird

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    "So fast & so easy! I am definitely saving this recipe. I used burrito sized flour tortillas and it made enough for 6 people. I saved one dish in the freezer for another day. I did not used diced green chilis because we are not into spices. Also, I only used 1 tablespoon of beans,corn, and cheese into each tortilla so that it folded nice. Gre..."

    Dec 8, 2008 on Food.com

    Recipe #176116

    Reviewed Lentil Stew With Spinach and Potatoes
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      |  (2 people found this helpful) |  By blucoat

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    "My dh said this was the best dish I prepared in months...I'm sure this was a backhanded compliment, but it received rave reviews at our house. I omitted the cayenne since we are not spicy people. We also omitted the feta cheese. I'm sure it would have been great with the feta, but I didn't have any on hand."

    Dec 6, 2008 on Food.com

    Recipe #336213

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