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    LucieGirlie

    Chef #2484869

    Joined: Nov 06, 2012

    My Journal

    Reviewed Low Carb Pumpkin Sausage Soup

    "This soup was FANTASTIC! I saw some notes about the italian seasoning being too strong so I left it out and we also so left out the mushrooms. I cooked a fresh sugar pumpkin and pureed with a little chicken broth and used that instead of the canned. My oh my... this was amazing. I'm going to make it in a huge batch and freeze it to take out on ..."

    Nov 6, 2012 on Food.com

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